Lamb Specialties

boneless lamb cooked in a pickle flavor sauce chefs special

boneless lamb mixed with indian spices and mushroom cooked with makhni sauce

marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce tomatoes, butter & cream

juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices

hearty appetites will appreciate our specialty from the kyhyber pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style

lamb cooked in exotic spices and spinach

mild boneless lamb cooked in a cream with raisins, cashews and eggs

lamb, chicken and shrimp cooked with bell pepper and aromatic spices

ground lamb marinated in yogurt and a fresh blend of tandoori masla (spices), cooked with greens

fresh okra and selected pieces of lamb marinated in herbs and spices

slices of lamb marinated in cream and cooked in a spicy almond sauce

cubes of lamb marinated in spices an cooked with chopped tomatoes in a creamy sauce

extra hot spiced lamb cooked in tangy, sharp sauce

Baby goat cooked in exotic spices