Desserts

Vanilla ice cream covered lightly in a crispy coating, fried, and served in a crunchy tortilla bowl, topped with whipped cream, chocolate, and fruit.

Cheesecake wrapped in a flour tortilla, deep fried, and topped with cinnamon, sugar, served with fried ice cream, and topped with whipped cream, chocolate, and fruit.

Light, airy, sponge cake soaked in a mixture of three different milks, topped with a light frosting and fruit.

Fried dough pastry, lightly coated in cinnamon and sugar. Served alongside a scoop of fried ice cream and chocolate dipping sauce and fruit.