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With its strong, typically malty flavor, is what you could call the original Paulaner. The bottom-fermented Doppelbock beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent by famous Master Brewer Frater Barnabas.
Style: Doppelbock | Country: Munich, Germany | Brewery: Paulaner Brauerei
Alc. by Volume: 7.9% | IBU: 28