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Sashimi, a gourmet Japanese dish, comprises exceptionally fresh, thinly sliced raw seafood. It is typically accompanied by a dip—often soy sauce infused with wasabi or various seasonings like freshly grated ginger or ponzu—tailored to complement the specific type of fish being served. The presentation is subtly enhanced with basic embellishments like shiso leaves and finely julienned daikon radish.
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Ikebana - Guaynabo
Calle Ebano C-20 Suite #1 (next to PanAmerican Languageand PetSmart) San PaGuaynabo, PR 00968