It’s deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. A blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.
Style: Lager | Country: San Francisco, CA, USA | Brewery: Anchor Brewing Co.
Alc. by Volume: 4.8% | IBU: 35