Land Entrees
Beef Tenderloin
Red Onions Caramelized in Soy, Wasabi Black Pepper Sauce | Wine Pairings: Sangiovese, Bonarda, Garnacha, Syrah, Mencia, Carmenere, Monastrell
$28.95 
Chicken Teriyaki
Grilled Chicken Breast with Sautéed Julienne Vegetables | Wine Pairings: Verdejo, Riesling, White Zinfandel, Godello, Gewurtraminer
$21.95 
Lamb
Grilled Lamb Cutlets with Tamarind Miso Sauce served over Sautéed Buckwheat Noodles and Soy Beans | Wine Pairings: Garnacha, Syrah, Mencia, Montepulciano, Carmenere
$29.95 
New York Steak Teriyaki
With Sautéd Button Mushrooms | Wine Pairings: Sangiovese, Bonarda, Garnacha, Syrah, Mencia, Carmenere, Monastrell
$25.95 
Ribs
Braised Baby Back Ribs with an Oriental BBQ Sauce, Japanese Cucumber and Mango warm Salad | Wine Pairings: Primitivo, Monastrell, Red Blend, Riesling
$24.95 
Vegetarian Stack
Grilled tower of Seasonal Vegetables
$19.95 