Made with pale candy sugar and has a very pale color produced from a mash of light pilsner malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsner hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and soften with age.
Style: Belgian Tripel | Country: Malle, Belgium | Brewery: Brouwerij Westmalle
Alc. by Volume: 9.5% | IBU: 36