Sashimi

Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste or other condiments such as grated fresh ginger, or ponzu), depending on the fish, and simple garnishes such as shiso and shredded daikon radish.

• Crab (Kanikama) Sashimi

  $8.75

  

• Egg Omelet (Tamago) Sashimi

  $8.75

  

• Fish Roe (Masago) Sashimi

  $8.75

  

• Fresh Water Eel (Unagi) Sashimi

  $9.75

  

• Mackerel (Saba) Sashimi

  $8.75

  

• Octopus (Tako) Sashimi

  $8.75

  

• Salmon (Sake) Sashimi

  $8.75

  

• Salmon Roe ( Ikura) Sashimi

  $8.75

  

• Scallop (Kaibashira) Sashimi

  $8.75

  

• Shrimp (Ebi) Sashimi

  $8.75

  

• Smoked Salmon (Sake) Sashimi

  $9.75

  

• Squid (Ika) Sashimi

  $8.75

  

• Tuna (Maguro) Sashimi

  $8.75

  

• Yellowtail (Hamachi) Sashimi

  $8.75

  

Order sashimi online from Ikebana Sushi Bars & Japanese Restaurants for takeout. The best Japanese in Guaynabo, PR.