Chef Specials
Oysters Selection
A selection of superb Oysters in half shell, served with traditional garnish (cocktail sauce, Horseradish, Mignonette. lemon) - Min Order 6 pieces (can be assorted)
LUCKY LIME - With the influx of the Gulf of St. Lawrence, they get a unique salty flavor: $3.50 ROYAL CANADIAN - P.E.i. offers a pronounced, boldly saline taste, with touch of mushroom: $3.50 Tuna Crudo
TUNA CRUDO - Ahi Tuna crudo with Avocado , lemon vinaigrette, flake salt, pickled Jalapeno, crostini
$18.00 Carciofini in Padella
Braised baby artichokes with garlic and mint in a white wine sauce
$14.00 Orecchiette con Nduja
Artisanal orecchiette with lump crab meat and Nduja soft sausage (very spicy and smoked from Calabria) in a peeled tomato sauce
Orecchiette con Nduja: $30.00 Orecchiette con Nduja x 4: $75.00 Tagliolini con Tartufo
Artisan linguine with shaved Biack truffle in a butter Parmigiano cream sauce
Tagliolini al tartufo: $35.00 Tagliolini al Tartufo x 4: $85.00 Cappesante e Pancetta (Dry Scallops)
Seared Day Boat Scallops with Pancetta and Basil in a Blood Orange sauce, asparagus and roasted potatoes
Dry Scallops (Dinner Portion): $39.00 Picanha (Top sirloin steack)
Pan seared top sirloin steak sliced and gentled with shaved parmigiano, arugula and baby tomato - suggested rare - medium rare
Picanha (Top sirloin): $38.00