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Giuseppe Restaurant
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Menus
Categories Menu Categories
  • Hot & Cold Appetizers 19
  • Salads 6
  • Pasta 16
  • Seafood 8
  • Meat 8
  • Sides 8
  • Dessert 4
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  • Menu
  • All Menu Items

View All Menu Items

Hot & Cold Appetizers

Bread is always included in your order.
  • Prosciutto and Mozzarella (Prosciutto Appetizer)

    Imported FiordiLatte mozzarella, Parma Prosciutto, roasted peppers, marinated grilled asparagus, artichokes and eggplant caponata (vegetarian/vegan options available)

    Appetizer Portion: $22.00
    Small Tray (6/8 people): $57.00
    Large Tray (16/20 people): $107.00
  • Caprese ( tomato and mozzarella)

    Fior di Latte mozzarella and sliced tomato, basil reduction

    Appetizer Portion: $12.00
    Small Tray (6/8 people): $41.00
    Large Tray (16/20 people): $78.00
  • Antipasto all'Italiana (Italian cold Antipasto)

    A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives.

    Appetizer Portion: $20.00
    Small Tray (6/8 people): $54.00
    Large Tray (16/20 people): $104.00
  • Insalata di Mare (Seafood salad)

    A traditional seafood salad with calamari, shrimp and octopus, pickled vegetables marinade

    Dinner Portion: $16.00
    Small Tray (serves 8/10 people) requires 4 hours notice: $61.00
    Large Tray (serves 16/18 people) requires 4 hours notice: $112.00
  • Calamari fritti (Fried calamari)

    Golden fried calamari, with spicy tomato sauce.

    Appetizer portion: $16.00
    Small tray (6/8 people): $53.00
    Large tray (16/20 people): $103.00
  • Cozze e Vongole (Mussels and clams)

    Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce.

    Appetizer portion: $16.00
    Small tray (6/8 people): $43.00
    Large tray (16/20 people): $82.00
  • Vongole a Piacere (Littlenecks)

    Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces) or Raw on the half shell (min. 12 pieces)

    Baked Clams by piece (min. 12): $2.50
    Raw on the half shell by piece (min.12): $2.50
  • Tortine di Granchio (Crab cakes)

    Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.

    Appetizer portion: $18.00
    Small tray (6/8 people) arugula and fennel are not included.: $62.00
    Large tray (16/20 people) arugula and fennel are not included.: $115.00
  • Salsicce e Peperoni Verdi (Italian hot green peppers and sausage)HOT

    Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce

    Appetizer Portion: $14.00
    Small Tray (6/8 people): $41.00
    Large Tray (16/20 people): $78.00
  • Parmigiana di Melanzane (Eggplant Parmigiana)

    Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice)

    Small Tray (6/8 people): $39.00
    Large Tray (16/20 people): $77.00
  • Involtini di Melanzane (Eggplant rollatini)

    Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice)

    Small Tray (6/8 people) requires at least 4hr notice: $39.00
    Large Tray (16/20 people) requires at least 4hr notice: $77.00
  • Salmon CrudoRaw

    chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño

    Norwegian Salmon - Appetizer: $15.00
  • Salsicce e Peperoni (Sausage, onions and peppers)

    Sausage, onions and red peppers in our tomato sauce

    Small Tray (6/8 people): $41.00
    Large Tray (16/20 people): $78.00
    Appetizer Portion: $14.00
  • Shrimp Cocktail

    Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4

    Shrimp Cocktail - by piece - (min. 4 pieces): $3.50
  • Burrata

    Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , aged balsamic reduction

    $18.00
  • Asparagi al Paletto (Asparagus and eggs)

    Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano

    $15.00
  • Calamari brasati

    Calamari braised with olives, capers and potato in a spicy tomato sauce

    Appetizer portion: $16.00
    Small tray (6/8 people): $53.00
    Large tray (16/20 people): $103.00
  • Filetto & Caponata

    Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared

    $22.00
  • Formaggio e Olive

    Asiago cheese and Pitted Kalamata olives

    Asiago and Kalamata container: $8.00

Salads

Any dressing you pick is always packed separately. Bread is always included in your order.
  • Insalata della casa (House salad)

    A mix green salad with tomatoes, cucumbers, red radish and fennel

    Dinner portion: $10.00
    Small tray (6/8 people): $25.00
    Large tray (16/20 people): $40.00
  • La Tricolore (Tricolore salad)

    A salad of radicchio, arugula, Belgian endive, apples, walnuts and shaved Parmigiano.

    Dinner portion: $12.00
    Small tray (6/8 people): $31.00
    Large tray (16/20 people): $55.00
  • La Fagiolina (String beans salad)

    A french string beans with sliced beets, julienned tomatoes and goat cheese. (Suggested with raspberry dressing)

    Dinner portion: $13.00
    Small tray (6/8 people): $32.00
    Large tray (16/20 people): $56.00
  • La Lattuga (Romaine salad)

    An heart of romaine salad with pears, walnuts and domestic gorgonzola.

    Dinner portion: $12.00
    Small tray (6/8 people): $31.00
    Large tray (16/20 people): $55.00
  • Avocado Salad

    Avocado, red grape tomatoes, beets, arugula, raspberry dressing

    Dinner Portion: $13.00
    Small Tray (serves 8/10 people): $32.00
    Large Tray (serves 16/18 people): $58.00
  • Panzanella con Melone (Cantaloupe salad)

    A salad with beefsteak tomatoes, Cantaloupe, toasted crostoni bread, cucumber, basil, red onions and olives, House vinaigrette

    Panzanella: $12.00
    Small tray (6/8) people: $31.00
    Large tray (16/20 people): $55.00

Pasta

Bread and grated cheese are included. Gluten free pasta is not available
  • Stracci al PestoVegetarian

    Handmade Pasta "rugs" with basil pesto (contains nuts) gentled with Burrata Mousse

    Dinner Portion: $20.00
    Small Tray (6/8 people): $46.00
    Large Tray (16/20 people): $86.00
  • Spaghetti alla ChitarraVegetarian

    Homemade square spaghetti with our tomato basil sauce, tossed with parmigiano

    Dinner Portion: $19.00
    Half Tray (serves 6-10 people): $46.00
    Large Tray (serves 16-20 people): $86.00
  • Gnocchi con funghi e salsiccia

    Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano

    Dinner Portion: $20.00
    Half Tray (serves 6/8 people): $47.00
    Large Tray (serves 16/20 people): $87.00
  • Gnocchi alla SorrentinaVegetarian

    Our signature homemade potatoes gnocchi in a tomato basil sauce baked with FiordiLatte mozzarella.and Parmigiano

    Dinner portion: $20.00
    Small tray (6/8 people): $47.00
    Large tray (16/20 people): $87.00
  • Gnocchi con Asparagi

    Homemade potato gnocchi with asparagus and Guanciale in a Parmigiano truffle cream sauce

    Dinner Portion: $20.00
    Half Tray (serves 6/8 people): $47.00
    Large Tray (serves 16/20 people): $87.00
  • Tonnarelli

    Tonnarelli (homemade linguine), Gulf shrimp, Market mushroom and Cherry tomatoes

    Dinner Portion: $23.00
    Half Tray (serves 8/10 people): $50.00
    Large Tray (serves 16/20 people): $92.00
  • Lasagna al forno

    Baked meat lasagna with mozzarella and tomato Bechamel sauce (for half tray and large tray requires 6 hours notice)

    Dinner Portion: $19.00
    Small Tray (6/8 people): $47.00
    Large Tray (16/20 people): $87.00
  • Traditional Pasta preparation

    Your choice of short or long pasta with your choice of your favorite sauce.Please pick your choice of pasta and sauce.

    Dinner portion: $16.00
    Small tray (6/8 people): $39.00
    Large tray (16/20 people): $67.00
  • Linguine con Vongole (Linguine with clams)

    Linguine sauteed with Littleneck clams (please specify your type of sauce)

    Dinner portion: $24.00
    Small tray (6-8 people): $50.00
    Large tray (16/18 people): $90.00
  • Fettuccine Bolognese

    Homemade fettuccine with traditional three meat sauce.

    Dinner portion: $19.00
    Small tray (6/8 people): $46.00
    Large tray (16/20 people): $86.00
  • Spaghetti Amatriciana

    A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.

    Dinner portion: $18.00
    Small tray (6/8 people): $45.00
    Large tray (16/20 people): $85.00
  • Linguine "Violetta" (Linguine eggplant)

    Linguine sauteed with roasted eggplant tartare and shrimp in a peeled infused tomato basil sauce.

    Dinner menu: $23.00
    Small tray (6/8 people): $50.00
    Large tray (16/20 people): $92.00
  • Ravioli Rapini

    Homemade and filled with roasted sausage, broccoli rapa and parmigiano, in a peeled tomato sauce with basil and Thai chili peppers

    Dinner portion: $20.00
    Small tray (6/8 people): $46.00
    Large tray (16/20 people): $86.00
  • Orecchiette con Spuntature

    Orecchiette with slow braised baby back ribs in a tomato sauce, dry ricotta salata

    Dinner portion: $20.00
    Small tray (6/8 people): $46.00
    Large tray (16/20 people): $86.00
  • Tagliolini (artisan Linguine with clams and shrimp)

    Artisanal Linguine with Littlenecks clams and Shrimp in a cherry tomatoes sauce with Thai Chili pepper

    Dinner portion: $23.00
    Small tray (6/8 people): $50.00
    Large tray (16/20 people): $92.00
  • Tagliatelle Cacio e Pepe

    Artisan Tagliatelle with baby artichokes, in a Cacio e Pepe sauce

    Dinner Portion: $20.00
    Small tray (6/8 people): $46.00
    Large Tray (16/20 people): $86.00

Seafood

Bread is always included in your order. VEGETABLES AND ROASTED POTATOES ARE INCLUDED ONLY FOR THE DINNER PORTION AND NOT FOR SMALL OR LARGE TRAYS.
  • Zuppetta di Gamberi

    Sauteed Gulf shrimp, with cannellini beans and peeled tomatoes with arugula

    Dinner Portion: $23.00
    Half tray (serves 6/8 people): $69.00
    Large Tray (serves 16/20 people): $133.00
  • Salmone alla griglia (Grilled salmon with basil emulsion)

    Grilled Scottish salmon, basil emulsion, asparagus and roasted potatoes.

    Dinner portion: $23.00
    Small tray (6/8 people): $65.00
    Large tray (16/20 people): $125.00
  • Salmone in Crosta (Crusted salmon with almonds)

    Almond crusted salmon, prosecco truffle sauce, asparagus and roasted potatoes

    Dinner portion: $23.00
    Small tray (6/8 people): $65.00
    Large tray (16/20 people): $125.00
  • Salmone alla Mostarda (Salmon mustard)

    Pan seared Scottish salmon, Dijon mustard sauce, spinach and potato.

    Dinner portion: $23.00
    Small tray (6/8 people): $65.00
    Large tray (16/20 people): $125.00
  • Branzino al Limoncello (Branzino fillet)

    Egg Battered Branzino fillet, sauteed with Gulf shrimp, Limoncello sauce, spinach and potato.

    Dinner portion: $25.00
    Small tray (6/8 people): $67.00
    Large tray (16/20 people): $127.00
  • Gamberi, Rapa & Cannellini (Shrimp, beans and broccoli rapa)

    Sauteed Gulf shrimp, with broccoli rapa and cannellini beans, garlic oil with a touch of peperoncino

    Dinner portion: $23.00
    Small tray (6/8 peope): $69.00
    Large tray (16/20 people): $133.00
  • Polpo alla Griglia

    Grilled Octopus, lemon herbs vinaigrette, cannellini beans "Uccelletto"(light spicy tomato sauce)

    Dinner portion: $28.00
    Small tray (6/8 people): $77.00
    Large tray (16/20 people): $145.00
  • Zuppa di Pesce (Traditional fish stew)

    A classic combination of P.E.I.Mussels, Littleneck Clams, Gulf Shrimp, Calamari and Octopus in a seafood tomato broth with a touch of peperoncino, toasted bread or spaghetti - Please write your choice in the notes

    Dinner Portion: $42.00
    Small Tray (6/8 people): $93.00
    Large tray (16/18 people): $184.00

Meat

Bread is always included in your order. VEGETABLES AND ROASTED POTATOES ARE INCLUDED ONLY FOR THE DINNER PORTION NOT FOR THE SMALL OR LARGE TRAYS.
  • Pollo a piacere (Traditional Chicken)

    Pick your choice of some of the traditional chicken breast preparation,served with broccoli and roasted potatoes.

    Dinner Portion: $17.25
    Small Tray (6/8 people): $40.00
    Large Tray (16/20 people): $74.00
  • Veal Petroniana (Panko Veal)

    Crispy veal with prosciutto and Parmigiano truffle cream sauce, broccoli florets

    Dinner portion: $24.00
    Small tray (6/8 people): $65.00
    Large tray (16/20 people): $128.00
  • Pollo Arrosto (Roasted chicken)

    Seasoned roasted half chicken aus jus, extra virgin olive oil smashed potatoes and broccoli florets

    Dinner portion: $28.00
    Small tray (6/8 people): $48.00
    Large tray (16/20 people): $81.00
  • Scaloppine di vitello a piacere

    Pick your choice of some of the traditional veal scaloppine preparation, served with broccoli and roasted potatoes.

    Dinner portion: $24.00
    Small tray (6/8 people): $65.00
    Large tray (16/20 people): $128.00
  • Veal Porcini

    Sauteed veal scaloppine with shitake , Porcini mushroom and arugula in a Prosecco sauce, asparagus and roasted potatoes

    Dinner portion: $25.00
    Small tray (6/8 people): $66.00
    Large tray (16/20 people): $129.00
  • Filetto ai funghi (Filet mignon mushroom)

    Roasted 8oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.

    Dinner portion: $45.00
    Small tray (6/8 people): $135.00
    Large tray (16/20 people): $245.00
  • Filetto al Gorgonzola (Filet Mignon)

    Seared filet mignon medallions, gorgonzola sauce, asparagus and roasted potato

    Dinner Portion: $45.00
    Small Tray (serves 8/10 people): $135.00
    Large Tray (serves 16/18 people): $245.00
  • Bistecca alla Piastra

    Pan roasted Angus sirloin steak, guanciale, caramelized red peppers and onions, roasted potatoes

    Dinner Portion: $26.00
    Small Tray (serves 8/10 people): $76.00
    Large Tray (serves 16/18 people): $144.00

Sides

Bread is always included in your order. Please pick the cooking style of your side.
  • Broccoli rapa "ripassati"

    Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.

    Dinner portion: $9.00
    Small tray (6/8 people): $36.00
    Large tray (16/20 people): $69.00
  • Spinaci a piacere

    Sauteed spinach, please pick your choice.

    Dinner portion: $8.00
    Small tray (6/8 people): $32.00
    Large tray (16/20 people): $60.00
  • Fagiolini a piacere

    Sauteed French string beans, please pick your choice.

    Dinner portion: $9.00
    Small tray (6/8 people): $36.00
    Large tray (16/20 people): $69.00
  • Asparagi a piacere

    Sauteed asparagus, please pick your choice.

    Dinner portion: $9.00
    Small tray (6/8 people): $36.00
    Large tray (16/20 people): $69.00
  • Broccoli a piacere

    Sauteed American broccoli, please pick your choice.

    Dinner portion: $8.00
    Small tray (6/8 people): $32.00
    Large tray (16/20 people): $60.00
  • Caponata di melanzane

    A fantastic sweet and sour eggplant preparation. crostini

    Dinner portion: $12.00
    Small tray (6/8 people) requires at least 4hr notice: $39.00
    Large tray (16/20 people) requires at least 4hr notice: $72.00
  • Funghi in padella

    Sauteed wild mushroom in a garlic oil. You can add cherry peppers at no extra cost.

    Dinner portion: $8.00
    Small tray (6/8 people): $32.00
    Large tray (16/20 people): $60.00
  • Potatoes

    Your choice of our signature potatoes preparation

    Dinner portion: $6.00
    Small tray (6/8 people): $24.00
    Large tray (16/20 people): $40.00

Dessert

  • FRAGOLE CON ZABAGLIONE

    strawberries drawn in chilled Marsala zabaglione.

    Dinner portion: $10.00
  • BUDINO DI PANE (Bread Pudding)

    our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme Anglais

    Dinner Portion: $10.00
    Small tray (8/10 people) requires at least 4hr notice: $42.00
    Large tray (18/20 people) requires at least 4hr notice: $75.00
  • TORTA DI RICOTTA

    A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce

    Torta di Ricotta (cheese cake): $11.00
    Torta di Ricotta (whole cake) 8-10 portions - Requires 6 hours notice: $50.00
  • CANNOLO SICILIANO

    Traditional Sicilian cannolo with ricotta filling.

    Dinner portion: $5.00

Order all menu items online from Giuseppe Restaurant for takeout. The best Italian in North Haledon, NJ.

How to contact us
Giuseppe Restaurant
5 Sicomac Rd.
North Haledon, NJ 07508
(973) 423-4006
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