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Hot & Cold Appetizers
Prosciutto and Mozzarella (Prosciutto Appetizer)
Imported FiordiLatte mozzarella, Parma Prosciutto, roasted peppers, marinated grilled asparagus, artichokes and eggplant caponata (vegetarian/vegan options available)
Appetizer Portion: $22.00 Small Tray (6/8 people): $57.00 Large Tray (16/20 people): $107.00 Caprese ( tomato and mozzarella)
Fior di Latte mozzarella and sliced tomato, basil reduction
Appetizer Portion: $12.00 Small Tray (6/8 people): $41.00 Large Tray (16/20 people): $78.00 Antipasto all'Italiana (Italian cold Antipasto)
A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives.
Appetizer Portion: $20.00 Small Tray (6/8 people): $54.00 Large Tray (16/20 people): $104.00 Insalata di Mare (Seafood salad)
A traditional seafood salad with calamari, shrimp and octopus, pickled vegetables marinade
Dinner Portion: $16.00 Small Tray (serves 8/10 people) requires 4 hours notice: $61.00 Large Tray (serves 16/18 people) requires 4 hours notice: $112.00 Calamari fritti (Fried calamari)
Golden fried calamari, with spicy tomato sauce.
Appetizer portion: $16.00 Small tray (6/8 people): $53.00 Large tray (16/20 people): $103.00 Cozze e Vongole (Mussels and clams)
Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce.
Appetizer portion: $16.00 Small tray (6/8 people): $43.00 Large tray (16/20 people): $82.00 Vongole a Piacere (Littlenecks)
Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces) or Raw on the half shell (min. 12 pieces)
Baked Clams by piece (min. 12): $2.50 Raw on the half shell by piece (min.12): $2.50 Tortine di Granchio (Crab cakes)
Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.
Appetizer portion: $18.00 Small tray (6/8 people) arugula and fennel are not included.: $62.00 Large tray (16/20 people) arugula and fennel are not included.: $115.00 Salsicce e Peperoni Verdi (Italian hot green peppers and sausage)
Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce
Appetizer Portion: $14.00 Small Tray (6/8 people): $41.00 Large Tray (16/20 people): $78.00 Parmigiana di Melanzane (Eggplant Parmigiana)
Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice)
Small Tray (6/8 people): $39.00 Large Tray (16/20 people): $77.00 Involtini di Melanzane (Eggplant rollatini)
Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice)
Small Tray (6/8 people) requires at least 4hr notice: $39.00 Large Tray (16/20 people) requires at least 4hr notice: $77.00 Salmon Crudo
chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño
Norwegian Salmon - Appetizer: $15.00 Salsicce e Peperoni (Sausage, onions and peppers)
Sausage, onions and red peppers in our tomato sauce
Small Tray (6/8 people): $41.00 Large Tray (16/20 people): $78.00 Appetizer Portion: $14.00 Shrimp Cocktail
Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4
Shrimp Cocktail - by piece - (min. 4 pieces): $3.50 Burrata
Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , aged balsamic reduction
$18.00 Asparagi al Paletto (Asparagus and eggs)
Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano
$15.00 Calamari brasati
Calamari braised with olives, capers and potato in a spicy tomato sauce
Appetizer portion: $16.00 Small tray (6/8 people): $53.00 Large tray (16/20 people): $103.00 Filetto & Caponata
Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared
$22.00 Formaggio e Olive
Asiago cheese and Pitted Kalamata olives
Asiago and Kalamata container: $8.00
Salads
Insalata della casa (House salad)
A mix green salad with tomatoes, cucumbers, red radish and fennel
Dinner portion: $10.00 Small tray (6/8 people): $25.00 Large tray (16/20 people): $40.00 La Tricolore (Tricolore salad)
A salad of radicchio, arugula, Belgian endive, apples, walnuts and shaved Parmigiano.
Dinner portion: $12.00 Small tray (6/8 people): $31.00 Large tray (16/20 people): $55.00 La Fagiolina (String beans salad)
A french string beans with sliced beets, julienned tomatoes and goat cheese. (Suggested with raspberry dressing)
Dinner portion: $13.00 Small tray (6/8 people): $32.00 Large tray (16/20 people): $56.00 La Lattuga (Romaine salad)
An heart of romaine salad with pears, walnuts and domestic gorgonzola.
Dinner portion: $12.00 Small tray (6/8 people): $31.00 Large tray (16/20 people): $55.00 Avocado Salad
Avocado, red grape tomatoes, beets, arugula, raspberry dressing
Dinner Portion: $13.00 Small Tray (serves 8/10 people): $32.00 Large Tray (serves 16/18 people): $58.00 Panzanella con Melone (Cantaloupe salad)
A salad with beefsteak tomatoes, Cantaloupe, toasted crostoni bread, cucumber, basil, red onions and olives, House vinaigrette
Panzanella: $12.00 Small tray (6/8) people: $31.00 Large tray (16/20 people): $55.00
Pasta
Stracci al Pesto
Handmade Pasta "rugs" with basil pesto (contains nuts) gentled with Burrata Mousse
Dinner Portion: $20.00 Small Tray (6/8 people): $46.00 Large Tray (16/20 people): $86.00 Spaghetti alla Chitarra
Homemade square spaghetti with our tomato basil sauce, tossed with parmigiano
Dinner Portion: $19.00 Half Tray (serves 6-10 people): $46.00 Large Tray (serves 16-20 people): $86.00 Gnocchi con funghi e salsiccia
Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano
Dinner Portion: $20.00 Half Tray (serves 6/8 people): $47.00 Large Tray (serves 16/20 people): $87.00 Gnocchi alla Sorrentina
Our signature homemade potatoes gnocchi in a tomato basil sauce baked with FiordiLatte mozzarella.and Parmigiano
Dinner portion: $20.00 Small tray (6/8 people): $47.00 Large tray (16/20 people): $87.00 Gnocchi con Asparagi
Homemade potato gnocchi with asparagus and Guanciale in a Parmigiano truffle cream sauce
Dinner Portion: $20.00 Half Tray (serves 6/8 people): $47.00 Large Tray (serves 16/20 people): $87.00 Tonnarelli
Tonnarelli (homemade linguine), Gulf shrimp, Market mushroom and Cherry tomatoes
Dinner Portion: $23.00 Half Tray (serves 8/10 people): $50.00 Large Tray (serves 16/20 people): $92.00 Lasagna al forno
Baked meat lasagna with mozzarella and tomato Bechamel sauce (for half tray and large tray requires 6 hours notice)
Dinner Portion: $19.00 Small Tray (6/8 people): $47.00 Large Tray (16/20 people): $87.00 Traditional Pasta preparation
Your choice of short or long pasta with your choice of your favorite sauce.Please pick your choice of pasta and sauce.
Dinner portion: $16.00 Small tray (6/8 people): $39.00 Large tray (16/20 people): $67.00 Linguine con Vongole (Linguine with clams)
Linguine sauteed with Littleneck clams (please specify your type of sauce)
Dinner portion: $24.00 Small tray (6-8 people): $50.00 Large tray (16/18 people): $90.00 Fettuccine Bolognese
Homemade fettuccine with traditional three meat sauce.
Dinner portion: $19.00 Small tray (6/8 people): $46.00 Large tray (16/20 people): $86.00 Spaghetti Amatriciana
A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.
Dinner portion: $18.00 Small tray (6/8 people): $45.00 Large tray (16/20 people): $85.00 Linguine "Violetta" (Linguine eggplant)
Linguine sauteed with roasted eggplant tartare and shrimp in a peeled infused tomato basil sauce.
Dinner menu: $23.00 Small tray (6/8 people): $50.00 Large tray (16/20 people): $92.00 Ravioli Rapini
Homemade and filled with roasted sausage, broccoli rapa and parmigiano, in a peeled tomato sauce with basil and Thai chili peppers
Dinner portion: $20.00 Small tray (6/8 people): $46.00 Large tray (16/20 people): $86.00 Orecchiette con Spuntature
Orecchiette with slow braised baby back ribs in a tomato sauce, dry ricotta salata
Dinner portion: $20.00 Small tray (6/8 people): $46.00 Large tray (16/20 people): $86.00 Tagliolini (artisan Linguine with clams and shrimp)
Artisanal Linguine with Littlenecks clams and Shrimp in a cherry tomatoes sauce with Thai Chili pepper
Dinner portion: $23.00 Small tray (6/8 people): $50.00 Large tray (16/20 people): $92.00 Tagliatelle Cacio e Pepe
Artisan Tagliatelle with baby artichokes, in a Cacio e Pepe sauce
Dinner Portion: $20.00 Small tray (6/8 people): $46.00 Large Tray (16/20 people): $86.00
Seafood
Zuppetta di Gamberi
Sauteed Gulf shrimp, with cannellini beans and peeled tomatoes with arugula
Dinner Portion: $23.00 Half tray (serves 6/8 people): $69.00 Large Tray (serves 16/20 people): $133.00 Salmone alla griglia (Grilled salmon with basil emulsion)
Grilled Scottish salmon, basil emulsion, asparagus and roasted potatoes.
Dinner portion: $23.00 Small tray (6/8 people): $65.00 Large tray (16/20 people): $125.00 Salmone in Crosta (Crusted salmon with almonds)
Almond crusted salmon, prosecco truffle sauce, asparagus and roasted potatoes
Dinner portion: $23.00 Small tray (6/8 people): $65.00 Large tray (16/20 people): $125.00 Salmone alla Mostarda (Salmon mustard)
Pan seared Scottish salmon, Dijon mustard sauce, spinach and potato.
Dinner portion: $23.00 Small tray (6/8 people): $65.00 Large tray (16/20 people): $125.00 Branzino al Limoncello (Branzino fillet)
Egg Battered Branzino fillet, sauteed with Gulf shrimp, Limoncello sauce, spinach and potato.
Dinner portion: $25.00 Small tray (6/8 people): $67.00 Large tray (16/20 people): $127.00 Gamberi, Rapa & Cannellini (Shrimp, beans and broccoli rapa)
Sauteed Gulf shrimp, with broccoli rapa and cannellini beans, garlic oil with a touch of peperoncino
Dinner portion: $23.00 Small tray (6/8 peope): $69.00 Large tray (16/20 people): $133.00 Polpo alla Griglia
Grilled Octopus, lemon herbs vinaigrette, cannellini beans "Uccelletto"(light spicy tomato sauce)
Dinner portion: $28.00 Small tray (6/8 people): $77.00 Large tray (16/20 people): $145.00 Zuppa di Pesce (Traditional fish stew)
A classic combination of P.E.I.Mussels, Littleneck Clams, Gulf Shrimp, Calamari and Octopus in a seafood tomato broth with a touch of peperoncino, toasted bread or spaghetti - Please write your choice in the notes
Dinner Portion: $42.00 Small Tray (6/8 people): $93.00 Large tray (16/18 people): $184.00
Meat
Pollo a piacere (Traditional Chicken)
Pick your choice of some of the traditional chicken breast preparation,served with broccoli and roasted potatoes.
Dinner Portion: $17.25 Small Tray (6/8 people): $40.00 Large Tray (16/20 people): $74.00 Veal Petroniana (Panko Veal)
Crispy veal with prosciutto and Parmigiano truffle cream sauce, broccoli florets
Dinner portion: $24.00 Small tray (6/8 people): $65.00 Large tray (16/20 people): $128.00 Pollo Arrosto (Roasted chicken)
Seasoned roasted half chicken aus jus, extra virgin olive oil smashed potatoes and broccoli florets
Dinner portion: $28.00 Small tray (6/8 people): $48.00 Large tray (16/20 people): $81.00 Scaloppine di vitello a piacere
Pick your choice of some of the traditional veal scaloppine preparation, served with broccoli and roasted potatoes.
Dinner portion: $24.00 Small tray (6/8 people): $65.00 Large tray (16/20 people): $128.00 Veal Porcini
Sauteed veal scaloppine with shitake , Porcini mushroom and arugula in a Prosecco sauce, asparagus and roasted potatoes
Dinner portion: $25.00 Small tray (6/8 people): $66.00 Large tray (16/20 people): $129.00 Filetto ai funghi (Filet mignon mushroom)
Roasted 8oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.
Dinner portion: $45.00 Small tray (6/8 people): $135.00 Large tray (16/20 people): $245.00 Filetto al Gorgonzola (Filet Mignon)
Seared filet mignon medallions, gorgonzola sauce, asparagus and roasted potato
Dinner Portion: $45.00 Small Tray (serves 8/10 people): $135.00 Large Tray (serves 16/18 people): $245.00 Bistecca alla Piastra
Pan roasted Angus sirloin steak, guanciale, caramelized red peppers and onions, roasted potatoes
Dinner Portion: $26.00 Small Tray (serves 8/10 people): $76.00 Large Tray (serves 16/18 people): $144.00
Sides
Broccoli rapa "ripassati"
Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.
Dinner portion: $9.00 Small tray (6/8 people): $36.00 Large tray (16/20 people): $69.00 Spinaci a piacere
Sauteed spinach, please pick your choice.
Dinner portion: $8.00 Small tray (6/8 people): $32.00 Large tray (16/20 people): $60.00 Fagiolini a piacere
Sauteed French string beans, please pick your choice.
Dinner portion: $9.00 Small tray (6/8 people): $36.00 Large tray (16/20 people): $69.00 Asparagi a piacere
Sauteed asparagus, please pick your choice.
Dinner portion: $9.00 Small tray (6/8 people): $36.00 Large tray (16/20 people): $69.00 Broccoli a piacere
Sauteed American broccoli, please pick your choice.
Dinner portion: $8.00 Small tray (6/8 people): $32.00 Large tray (16/20 people): $60.00 Caponata di melanzane
A fantastic sweet and sour eggplant preparation. crostini
Dinner portion: $12.00 Small tray (6/8 people) requires at least 4hr notice: $39.00 Large tray (16/20 people) requires at least 4hr notice: $72.00 Funghi in padella
Sauteed wild mushroom in a garlic oil. You can add cherry peppers at no extra cost.
Dinner portion: $8.00 Small tray (6/8 people): $32.00 Large tray (16/20 people): $60.00 Potatoes
Your choice of our signature potatoes preparation
Dinner portion: $6.00 Small tray (6/8 people): $24.00 Large tray (16/20 people): $40.00
Dessert
FRAGOLE CON ZABAGLIONE
strawberries drawn in chilled Marsala zabaglione.
Dinner portion: $10.00 BUDINO DI PANE (Bread Pudding)
our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme Anglais
Dinner Portion: $10.00 Small tray (8/10 people) requires at least 4hr notice: $42.00 Large tray (18/20 people) requires at least 4hr notice: $75.00 TORTA DI RICOTTA
A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce
Torta di Ricotta (cheese cake): $11.00 Torta di Ricotta (whole cake) 8-10 portions - Requires 6 hours notice: $50.00 CANNOLO SICILIANO
Traditional Sicilian cannolo with ricotta filling.
Dinner portion: $5.00