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Giuseppe Restaurant
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Categories Menu Categories
  • Hot & Cold Appetizers 20
  • Salads 6
  • Pasta 17
  • Seafood 8
  • Meat 8
  • Sides 8
  • Dessert 4
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  • Menu
  • Hot & Cold Appetizers

Hot & Cold Appetizers

Bread is always included in your order.
  • Prosciutto and Mozzarella (Prosciutto Appetizer)

    Imported FiordiLatte mozzarella, Parma Prosciutto, Roasted Prosciutto, house roasted peppers, marinated grilled asparagus, artichokes and eggplant caponata (vegetarian options available) toasted bread, plenty to be shared

    Appetizer Portion: $27.00
    Small Tray (6/8 people): $62.00
    Large Tray (16/20 people): $112.00
  • Caprese ( tomato and mozzarella)

    Fior di Latte mozzarella and sliced tomato, basil reduction

    Appetizer Portion: $12.00
    Small Tray (6/8 people): $41.00
    Large Tray (16/20 people): $78.00
  • Antipasto all'Italiana (Italian cold Antipasto)

    A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives.

    Appetizer Portion: $20.00
    Small Tray (6/8 people): $54.00
    Large Tray (16/20 people): $104.00
  • Insalata di Mare (Seafood salad)

    A traditional seafood salad with calamari, shrimp and octopus, pickled vegetables marinade

    Dinner Portion: $16.00
    Small Tray (serves 8/10 people) requires 4 hours notice: $61.00
    Large Tray (serves 16/18 people) requires 4 hours notice: $112.00
  • Calamari fritti (Fried calamari)

    Golden fried calamari, with spicy tomato sauce.

    Appetizer portion: $16.00
    Small tray (6/8 people): $53.00
    Large tray (16/20 people): $103.00
  • Cozze e Vongole (Mussels and clams)

    Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce.

    Appetizer portion: $16.00
    Small tray (6/8 people): $43.00
    Large tray (16/20 people): $82.00
  • Vongole a Piacere (Littlenecks)

    Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces) or Raw on the half shell (min. 12 pieces)

    Baked Clams by piece (min. 12): $2.50
    Raw on the half shell by piece (min.12): $2.50
  • Tortine di Granchio (Crab cakes)

    Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.

    Appetizer portion: $18.00
    Small tray (6/8 people) arugula and fennel are not included.: $62.00
    Large tray (16/20 people) arugula and fennel are not included.: $115.00
  • Salsicce e Peperoni Verdi (Italian hot green peppers and sausage)HOT

    Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce

    Appetizer Portion: $14.00
    Small Tray (6/8 people): $41.00
    Large Tray (16/20 people): $78.00
  • Parmigiana di Melanzane (Eggplant Parmigiana)

    Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice)

    Small Tray (6/8 people): $39.00
    Large Tray (16/20 people): $77.00
  • Involtini di Melanzane (Eggplant rollatini)

    Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice)

    Small Tray (6/8 people) requires at least 4hr notice: $39.00
    Large Tray (16/20 people) requires at least 4hr notice: $77.00
  • Salmon CrudoRaw

    chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño

    Norwegian Salmon - Appetizer: $15.00
  • Salsicce e Peperoni (Sausage, onions and peppers)

    Sausage, onions and red peppers in our tomato sauce

    Small Tray (6/8 people): $41.00
    Large Tray (16/20 people): $78.00
    Appetizer Portion: $14.00
  • Shrimp Cocktail

    Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4

    Shrimp Cocktail - by piece - (min. 4 pieces): $3.50
  • Burrata

    Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , aged balsamic reduction

    $18.00
  • Asparagi al Paletto (Asparagus and eggs)

    Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano

    $15.00
  • Calamari brasati

    Calamari braised with olives, capers and potato in a spicy tomato sauce

    Appetizer portion: $16.00
    Small tray (6/8 people): $53.00
    Large tray (16/20 people): $103.00
  • Filetto & Caponata

    Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared

    $22.00
  • Formaggio e Olive

    Asiago cheese and Pitted Kalamata olives

    Asiago and Kalamata container: $8.00
  • Octopus Salad

    Octopus salad with baby potatoes, red grape tomatoes and olives, pickled red onions, truffle Mayo

    $18.00

Order hot & cold appetizers online from Giuseppe Restaurant for takeout. The best Italian in North Haledon, NJ.

How to contact us
Giuseppe Restaurant
5 Sicomac Rd.
North Haledon, NJ 07508
(973) 423-4006
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