Hot & Cold Appetizers
Prosciutto and Mozzarella (Prosciutto Appetizer)
Imported FiordiLatte mozzarella, Parma Prosciutto, roasted peppers, marinated grilled asparagus, artichokes and eggplant caponata (vegetarian/vegan options available)
Appetizer Portion: $22.00 Small Tray (6/8 people): $57.00 Large Tray (16/20 people): $107.00 Caprese ( tomato and mozzarella)
Fior di Latte mozzarella and sliced tomato, basil reduction
Appetizer Portion: $12.00 Small Tray (6/8 people): $41.00 Large Tray (16/20 people): $78.00 Antipasto all'Italiana (Italian cold Antipasto)
A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives.
Appetizer Portion: $20.00 Small Tray (6/8 people): $54.00 Large Tray (16/20 people): $104.00 Insalata di Mare (Seafood salad)
A traditional seafood salad with calamari, shrimp and octopus, pickled vegetables marinade
Dinner Portion: $16.00 Small Tray (serves 8/10 people) requires 4 hours notice: $61.00 Large Tray (serves 16/18 people) requires 4 hours notice: $112.00 Calamari fritti (Fried calamari)
Golden fried calamari, with spicy tomato sauce.
Appetizer portion: $16.00 Small tray (6/8 people): $53.00 Large tray (16/20 people): $103.00 Cozze e Vongole (Mussels and clams)
Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce.
Appetizer portion: $16.00 Small tray (6/8 people): $43.00 Large tray (16/20 people): $82.00 Vongole a Piacere (Littlenecks)
Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces) or Raw on the half shell (min. 12 pieces)
Baked Clams by piece (min. 12): $2.50 Raw on the half shell by piece (min.12): $2.50 Tortine di Granchio (Crab cakes)
Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.
Appetizer portion: $18.00 Small tray (6/8 people) arugula and fennel are not included.: $62.00 Large tray (16/20 people) arugula and fennel are not included.: $115.00 Salsicce e Peperoni Verdi (Italian hot green peppers and sausage)
Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce
Appetizer Portion: $14.00 Small Tray (6/8 people): $41.00 Large Tray (16/20 people): $78.00 Parmigiana di Melanzane (Eggplant Parmigiana)
Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice)
Small Tray (6/8 people): $39.00 Large Tray (16/20 people): $77.00 Involtini di Melanzane (Eggplant rollatini)
Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice)
Small Tray (6/8 people) requires at least 4hr notice: $39.00 Large Tray (16/20 people) requires at least 4hr notice: $77.00 Salmon Crudo
chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño
Norwegian Salmon - Appetizer: $15.00 Salsicce e Peperoni (Sausage, onions and peppers)
Sausage, onions and red peppers in our tomato sauce
Small Tray (6/8 people): $41.00 Large Tray (16/20 people): $78.00 Appetizer Portion: $14.00 Shrimp Cocktail
Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4
Shrimp Cocktail - by piece - (min. 4 pieces): $3.50 Burrata
Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , aged balsamic reduction
$18.00 Asparagi al Paletto (Asparagus and eggs)
Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano
$15.00 Calamari brasati
Calamari braised with olives, capers and potato in a spicy tomato sauce
Appetizer portion: $16.00 Small tray (6/8 people): $53.00 Large tray (16/20 people): $103.00 Filetto & Caponata
Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared
$22.00 Formaggio e Olive
Asiago cheese and Pitted Kalamata olives
Asiago and Kalamata container: $8.00