By Category | Alphabetical
A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives.
Sauteed asparagus, please pick your choice.
Avocado, red grape tomatoes, beets, arugula, raspberry dressing
Pan roasted Angus sirloin steak, guanciale, caramelized red peppers and onions, roasted potatoes
Battered Branzino fillet, sauteed with crab meat, Limoncello sauce, spinach and potato.
Sauteed American broccoli, please pick your choice.
Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.
our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme anglais
Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , aged balsamic reduction
Golden fried calamari, with spicy tomato sauce.
Traditional Sicilian cannolo with ricotta filling.
A fantastic sweet and sour eggplant preparation.
Fior di Latte mozzarella and sliced tomato, basil reduction
Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce.
Sauteed French string beans, please pick your choice.
Homemade fettuccine with traditional three meat sauce.
Roasted 10oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.
Seared filet mignon medallions, gorgonzola sauce, asparagus and roasted potato
strawberries drawn in chilled Marsala zabaglione.
Sauteed wild mushroom in a garlic oil. You can add cherry peppers at no extra cost.
Seared domestic shrimp, with broccoli rapa and cannellini beans, garlic oil broth.
Our signature homemade potatoes gnocchi in a tomato basil sauce baked with FiordiLatte mozzarella.
Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano
A mix green salad with tomatoes and fennel
A traditional seafood salad with calamari, shrimp and octopus, pickled vegetables marinade
Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice)
A salad of grape tomatoes, butter beans, Gaeta olives, arugula, red onion and celery
A french string beans with sliced beets, julienned tomatoes and goat cheese. (Suggested with raspberry dressing)
An heart of romaine salad with pears, walnuts and domestic gorgonzola.
A salad of radicchio, arugula, Belgian endive, apples and shaved Parmigiano.
Baked meat lasagna with mozzarella and tomato Bechamel sauce (for half tray and large tray requires 6 hours notice)
Linguine sauteed with roasted onions, roasted eggplant and shrimp in a tomato basil sauce.
Orecchiette with slow braised baby back ribs in a tomato sauce, aged ricotta
A Tuscan salad with beefsteak tomatoes, Cantaloupe, toasted crostoni bread, cucumber, basil, red onions and olives, House vinaigrette
Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice)
Crispy veal with prosciutto and Parmigiano truffle cream sauce, broccoli florets
Spiced roasted half chicken aus jus, smashed potatoes
Pick your choice of some of the traditional chicken breast preparation,served with spinach and roasted potatoes.
Grilled Octopus, lemon herbs vinaigrette, cannellini beans "Uccelletto"
Your choice of our signature potatoes preparation
Imported FiordiLatte mozzarella, Parma Prosciutto, roasted peppers, marinated zucchine and eggplant caponata
Homemade ravioli filled with braised veal and mushroom, Ossobuco sauce
Tartare (diced raw) of Norwegian Salmon with Mango and Avocado in a spicy lime vinaigrette, served with crostini
Pan seared Scottish salmon, mustard sauce, balsamic reduction, spinach and potato.
Grilled Scottish salmon, basil emulsion, asparagus and roasted potatoes.
Almond crusted salmon, prosecco truffle sauce, asparagus and roasted potatoes
Sausage, onions and red peppers in our tomato sauce
Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce
Sauteed veal scaloppine with shitake mushroom and arugula in a Prosecco sauce,
Pick your choice of some of the traditional veal scaloppine preparation, served with spinach and roasted potatoes.
Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4
A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.
Spaghetti with mussels, clams and calamari in a authentic "Marinara" sauce
Spaghetti sauteed with Littleneck clams (please specify your type of sauce)
Sauteed spinach, please pick your choice.
Tonnarelli (homemade linguine), Gulf shrimp, Porcini mushroom and roasted tomatoes
Pan seared lump crab cakes, arugula fennel salad, mustard balsamic sauce.
Your choice of short or long pasta with your choice of your favorite sauce.Please pick your choice of pasta and sauce.
Eggplant caponata, grilled marinated zucchine,roasted peppers and artichokes, mint vinegar dressing
Baked littleneck clams with seasoned breadcrumbs (min. 6 pieces)
Sauteed Gulf shrimp, cannellini beans and peeled tomatoes, arugula