Chef Specials

Roasted sweet sausages with Broccoli rapa in garlic oil with a touch of peperoncino

Artisanal orecchiette with Shrimp and Nduja soft sausage (spicy and smoked from Calabria) , in a peeled tomato sauce

Artisan rigatoni with imported Porcini mushroom in a Taleggio cream sauce

Spaghetti with authentic Carbonara sauce (eggs, cured pork, Romano cheese, black pepper)

Sautéed Diver SCALLOPS with smoked bacon and scallions in a lemon butter sauce, roasted potatoes and asparagus - We suggest medium rare

Sautéed Norwegian salmon with Littlenecks clams and mussels in a cherry tomato sauce

Roasted Mediterranean whole BRANZINO , Asparagus and roasted potatoes

Braised PORK SHANK aus jus, gnocchi Parmigiano cream sauce

Roasted Sustainable farm PORK CHOP, bacon rosemary sauce, Broccoli florets and roasted potatoes

A traditional RICOTTA cheese cake with chocolate chips