A silky asparagus soup with Parmigiano
Panko fried JUMBO SHRIMP , served with our signature spicy mayo
Grilled California seasoned ARTICHOKES, Lemon mint Vinaigrette
Artisanal orecchiette with Shrimp and Nduja soft sausage (spicy and smoked from Calabria) , in a peeled tomato sauce
Artisan Fettuccine with baby artichokes and sausage in a Taleggio cream sauce
Spaghetti with authentic Carbonara sauce (eggs, cured pork, Romano cheese, black pepper)
Sautéed Diver SCALLOPS with smoked bacon and scallions in a lemon butter sauce, roasted potatoes and asparagus - We suggest medium rare
Roasted Mediterranean whole Branzino , Asparagus and roasted potatoes
Roasted Sustainable farm PORK CHOP, bacon rosemary sauce, Broccoli florets and roasted potatoes
Roasted seasoned CHICKEN ON THE BONE with sausage, red bell peppers, potatoes and cherry peppers in a white wine sauce
A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce
Traditional Sicilian cannolo with ricotta filling.
strawberries drawn in chilled Marsala zabaglione.
