Vegetables Stew served in a light broth.
Lamb stew with white beans in safran sauce.
Lamb stew with green peas, olives and artichoke heart in
Half a chicken roasted in safran sauce with olives and
cinnamon served with roasted potatoes.
Sauteed fresh tomatoes, bell pepper, onions in olive oil
with Home made Merguez (lamb sausage) eggs and
special Tunisian spices.
Sauteed meat balls in olive oil with bell pepper, tomatoes,
onions and eggs and special Tunisian spices.
Roasted salmon with safran roasted red bell pepper sauce,
olives, served with Moroccan rice.
Tasty chicken meat, scrambled eggs in fresh herbs,
roasted almonds flavored with safran, ginger and honey
wrapped in a tissue thin Warka topped with powdered sugar