Broiled home made lamb sausage, served with fresh lemon and Harissa (4pieces)
Tissue thin malsouka filled with potatoes, parsley, onions,
egg, tuna and capers fried in vegetable oil. Served with
Ripe Roma tomatoes, cucumber, onions
on a bed of mixed baby greens
with Moroccan olives and house vinaigrette
Crisp heart of Romaine lettuce
with spicy house made croutons
Reggiano parmesan in a traditional dressing
Crisp heart of romaine, cucumber, tomatoes, potatoes,
boiled eggs, onions, tuna, feta cheese Moroccan olives
and house vinaigrette.
Roasted Red and green bell pepper, onions, capers,
tuna, boiled eggs, Moroccan olives and olive oil.
Fresh eggplants, tomatoes, garlic and parsley sauteed in
olive oil with a touch of cumin.
Sauteed bell pepper, tomatoes, onions and garlic in olive
oil and Caraway (Carvi)
A taste of Zaalook, Michwiya, Taktouka and North African salad.
Falafel, hummus, eggplant, feta and olives.
Served with pita bread