creamy tomatillo sauce, topped with melted swiss cheese and sour cream served with white rice
savory roasted tomato sauce, chiles, garlic, and spices
chicken mole, beef suiza, cheese ranchera topped with lettuce, onions, cilantro, radish, and cotija cheese
Puebla's exotic mole made with a blend of chiles, spices, nuts, and chocolate
Oaxaca's signature red mole made with a blend of chiles, garlic, tomatoes topped with Mexican slaw and cheese
