Enchiladas

creamy tomatillo sauce, topped with melted swiss cheese and sour cream served with white rice

savory roasted tomato sauce, chiles, garlic, and spices

chicken mole, beef suiza, cheese ranchera topped with lettuce, onions, cilantro, radish, and cotija cheese

Puebla's exotic mole made with a blend of chiles, spices, nuts, and chocolate

Oaxaca's signature red mole made with a blend of chiles, garlic, tomatoes topped with Mexican slaw and cheese