Fresh Atlantic haddock wedges batter dipped and crispy fried. Served with fries & slaw.
2 homemade crab cakes with black bean, corn salsa and chipotle cream sauce.
2 tacos with tomato, chipotle sauce, sautéed onions and spring mix.
Pan seared fresh Mahi over a bed of mussels in a garlic white wine sauce topped with Spanish olives, capers and fresh herbs.