Uncut, serves about 3. Our Original Plain Cheesecake is the one that started it all! Created in the late 70’s by Eli Schulman at his steakhouse, this flavor defined what it means to be a “Chicago-Style” cheesecake. Our rich and creamy batter, made with slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs, is baked on our signature crisp all-butter shortbread cookie crust.

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

New Strawberry Topping Recipe! Eli's rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust. No artificial colors or flavors and no preservatives! Our strawberry topping is handmade in-house with four strawberry varieties: Albion, Camarosa, Camino Real and Festival. These delicious varieties offer a deep red color and provide a consistently sweet flavor.

Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust.

Eli's rich and creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

Eli's rich and creamy cheesecake topped with juicy strawberries

Our Candy Sampler includes 4 varieties of cheesecake: Chocolate Cheesecake with Hershey's®, Turtle Cheesecake, and Toffee Cheesecake made with Heath®.

Caramel cheesecake loaded with caramel, chocolate and pecans, baked on a chocolate cookie crust.

Eli's all natural slow cultured cream cheese and sour cream provide the perfect foil to the fresh tart flavor of real Florida key limes.

Espresso-infused sponge cake topped with creamy mousse and a dusting of cocoa.

Cheesecake swirled with rich cookie butter made with speculoos (spice cookies with a hint of cinnamon & caramel).