MAIN PLATES
Chicken Teriyaki
Grilled chicken breast, onion, zucchini, carrot, broccoli with teriyaki sauce
$14.95 Chicken Negimaki / Beef Negimaki
Broiled thin slice of Angus steak wrapped with green scallion inside w. teriyaki glaze
$15.95 Boneless Crispy Duck
A delicious Long Island ducking with Chef’s special sauce, served with mix vegetable
$17.95 Beef / Salmon / Shrimp Teriyaki
Grilled slice of Angus steak/ salmon/ shrimp,onion, zucchini, carrot, broccoli with teriyaki sauce
$18.75 Seafood Nasuyaki
Scallop, white fish, salmon, shrimp with eggplant and onion
Beef / Salmon / Shrimp Teriyaki $18.75