MAIN PLATES

• Chicken Katsu / Pork Katsu

  $14.95

• Grilled White Fish Teriyaki

  $17.95

• 

  Chicken Teriyaki

  Grilled chicken breast, onion, zucchini, carrot, broccoli with teriyaki sauce

  $14.95

• Chicken Negimaki / Beef Negimaki

  Broiled thin slice of Angus steak wrapped with green scallion inside w. teriyaki glaze

  $15.95

• Mango Chicken

  Sweet peas, sliced chicken cutlets sauteed with fresh mango

  $15.95

• 

  Sake-Miso Glazed Salmon

  Lite soy, white miso & garlic

  $17.95

• 

  Boneless Crispy Duck

  A delicious Long Island ducking with Chef’s special sauce, served with mix vegetable

  $17.95

• Beef / Salmon / Shrimp Teriyaki

  Grilled slice of Angus steak/ salmon/ shrimp,onion, zucchini, carrot, broccoli with teriyaki sauce

  $18.75

• Seafood Nasuyaki

  Scallop, white fish, salmon, shrimp with eggplant and onion

  Beef / Salmon / Shrimp Teriyaki

  $18.75

• Shrimp and Calamari

  Fried calamari & sauteed shrimp with onion, mushroom

  $19.95

• Twin Lobster Teriyaki

  Sauteed twin lobster with sauteed vegetable

  $20.95

• 

  Short Ribs with Sauteed Onion

  $17.95

• 

  Chilean Seabass

  With asparagus, mixed vegetable in special sauce

  $20.95