MAIN PLATES
Chicken Katsu / Pork Katsu
$15.95 Grilled White Fish Teriyaki
$19.95 Chicken Teriyaki
Grilled chicken breast, onion, zucchini, carrot, broccoli with teriyaki sauce
$15.95 Chicken Negimaki / Beef Negimaki
Broiled thin slice of Angus steak wrapped with green scallion inside w. teriyaki glaze
Chicken Negimaki: $16.95 Beef Negimaki: $18.95 Mango Chicken
Sweet peas, sliced chicken cutlets sauteed with fresh mango
$16.95 Sake-Miso Glazed Salmon
Lite soy, white miso & garlic
$19.95 Boneless Crispy Duck
A delicious Long Island ducking with Chef’s special sauce, served with mix vegetable
$19.95 Beef / Salmon / Shrimp Teriyaki
Grilled slice of Angus steak/ salmon/ shrimp,onion, zucchini, carrot, broccoli with teriyaki sauce
$19.95 Seafood Nasuyaki
Scallop, white fish, salmon, shrimp with eggplant and onion
Beef / Salmon / Shrimp Teriyaki: $19.95 Shrimp and Calamari
Fried calamari & sauteed shrimp with onion, mushroom
$20.95 Twin Lobster Teriyaki
Sauteed twin lobster with sauteed vegetable
$21.95 Short Ribs with Sauteed Onion
$21.95 Chilean Seabass
With asparagus, mixed vegetable in special sauce
$21.95 Grilled Branzino
$21.95