Trieste Italian Restaurant | Veal

Breaded Veal Cutlet topped with Proscutto melted Italian cheeses and Tomatoe sauce

Veal medallions, peppers, mushrooms and onions in marinara sauce with hint of sherry of spaghetti.

Veal medallions layered with eggplants, spinach and Italian cheeses, sautéed in tomato sauce. Served with your choice of side dish.

Tender veal medallions and fresh mushrooms sautéed in a creamy white sauce served over a bed of fettuccine.

Tender veal medallions topped with Genoa salami and mozzarella cheese sautéed in marinara sauce. Served with your choice of side dish.

Tender veal medallions, sautéed in white wine, butter, garlic and fresh lemon. Served over a bed of spaghetti.

Tender veal medallions simmered in a seasoned marsala wine sauce with fresh mushrooms. Served over a bed of spaghetti.

Veal