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Fresh slices of mozzarella served with sliced tomatoes and sprinkled with olive oil, balsamic vinegar, and basil. A Fresh start to any meal.
Batter-dipped broccoli and cheddar cheese bites.
One pound of juicy, steamed little neck clams. (Approx. 18 clams)
Two meatballs topped with provolone and mozzarella cheese, then baked.
Fettuccini pasta served in our house creamy white sauce. Enough for two.
Breaded cheese ravioli lightly fried and served with marinara sauce.
Mozzarella cheese batter-dipped and deep fried. Served with pizza sauce.
Batter-dipped Calamari rings fried lightly and serve with marinara sauce.
Five large shrimp served with cocktail sauce.
Served with cocktail sauce.
Four seasoned shrimps stuffed with horseradish then wrapped in bacon and cooked to perfection. Served with a honey mustard sauce.
Fried mozzarella cheese sticks, Breaded cheese ravioli’s, Broccoli and cheese balls, and onion rings. Served with tasty dipping sauces. *No Substitutions Please*
Fresh mushrooms stuffed with our own crab imperial and served in a white wine sauce.
French Fries covered with Old Bay seasoning.
Soups & Salads
Iceburg lettuce, provolone cheese, pepperoni, chickpeas, beets, roasted peppers, tomatoes and olives.
A combination of chopped meatball sausage, fresh peppers and mushrooms with ziti and melted cheese served en casserole.
In Rosa Sauce over Ziti
Tri-color round pasta wheels, stuffed with cheese and served in your choice of sauce.
Our tri-color cheese tortellini, stuffed with cheese and served in our Rosa Sauce.
Rolled pasta stuffed with seasoned ground veal and spinach. A true Italian Classic.
Homemade gnocchi served in our Rosa sauce.
A combination of sausage, peppers ,mushrooms and onions in a marinara sauce with a hint of sherry, served over a bed of spaghetti.
Served in a Rosa seafood sauce with chunks of lobster.
Sautéed in a cream sauce and served over a bed of fettuccine.
From The Land
Breast of chicken sauteed in marinara sauce topped with proscutto and melted cheese choice of side dish.
A bountiful combination of chicken, green peppers, mushrooms and onions in a marinara sauce with a hint of sherry served over a bed of spaghetti.
Chicken medallions layered with eggplants, spinach and Italian cheeses, sautéed in tomato sauce. Served with your choice of side dish.
Strips of tender chicken breast mixed with strips of portabella mushrooms, roasted peppers and spinach in a delicious spicy white garlic sauce served over fettuccine.
Seasoned with garden herbs and broiled to perfection. Healthy AND tasty.
Chicken tenderloins delicately battered and fried to perfection. Served with choice of side dish.
Breaded Veal Cutlet topped with Proscutto melted Italian cheeses and Tomatoe sauce
Veal medallions, peppers, mushrooms and onions in marinara sauce with hint of sherry of spaghetti.
Veal medallions layered with eggplants, spinach and Italian cheeses, sautéed in tomato sauce. Served with your choice of side dish.
Tender veal medallions and fresh mushrooms sautéed in a creamy white sauce served over a bed of fettuccine.
Tender veal medallions topped with Genoa salami and mozzarella cheese sautéed in marinara sauce. Served with your choice of side dish.
Breaded chicken cutlet prepared “Italian Style.” Boneless breast of chicken dipped in egg and delicately breaded in a homemade Italian breading mix, then fried until golden.
Breaded chicken cutlet prepared “Italian Style.” Boneless breast of chicken dipped in egg and delicately breaded in a homemade Italian breading mix, then fried until golden. Topped with Italian cheese and baked.
Milk-fed veal cutlet prepared “Italian Style.” Pounded thin veal, delicately breaded in a homemade Italian breading mix, then fried until golden. Topped with Italian cheese and baked.
Milk-fed veal cutlet prepared “Italian Style.” Pounded thin veal, delicately breaded with a homemade Italian breading mix, then fried until golden.
Five breaded, butterfly shrimp fried and topped with Italian cheeses.
Thin sliced eggplant, dipped in egg, lightly floured and then fried. Topped with Italian cheeses and then baked.
Eggplant stuffed with seasoned ricotta, then rolled, topped with Italian cheeses and baked.
Our own breaded milk-fed veal cutlet parmigiana and three breaded shrimp parmigiana’s. A perfect way to try two great dishes
From The Sea
Fudge cake soaked in coffee liqueur layered with chocolate mousse filling and iced in chocolate ganache
Fudge cake soaked in raspberry brandy layered with raspberry puree and cheesecake filling, iced in butter cream
The perfect ending for any Italian dinner.
Lady fingers drenched in coffee flavored liquor and mixed mascarpone cheese
Vanilla cake filled with lemon mousse and iced in vanilla butter cream
Moist carrot cake made with fresh carrots, pineapples, cinnamon, brown sugar, roasted walnuts, iced and filled with cream cheese icing