Shrimp, scallops, squid and mussels sautéed with onions, bell peppers & basil leaves in a garlic sauce.
Grilled Atlantic salmon fillet served over a bed of asparagus spears, topped with chopped shrimp and finished with a sautéed garlic, onion and bell pepper sauce.
Sautéed, chopped chicken with spicy basil over steamed rice, topped with shrimp and one egg over-easy.
Grilled salmon fillet with sweet and spicy Penang curry with green beans and red bell peppers.
Beef sirloin with sautéed mixed vegetables, onions, bell peppers and black peppers.
Steamed fillet of sawai served with lemon garlic and cilantro sauce (please allow 30 minutes).