Shrimp, scallops, squid and mussels sautéed with
onions, bell peppers & basil leaves in a garlic sauce.
Grilled Atlantic salmon fillet served
over a bed of asparagus spears, topped with
chopped shrimp and finished with a sautéed
garlic, onion and bell pepper sauce.
Sautéed, chopped chicken with spicy basil over steamed
rice, topped with shrimp and one
Grilled salmon fillet with
sweet and spicy Penang curry with green beans
and red bell peppers.
Beef sirloin with sautéed mixed vegetables, onions, bell peppers and black peppers.
Steamed fillet of sawai served with lemon garlic
and cilantro sauce (please allow 30 minutes).