Shredded green papaya made with Thai chili peppers, garlic, tomatoes, and carrots. Garnished with peanuts.
Perfectly pan-fried salmon cut to steak size and mixed with tomatoes, red onion, cilantro, Thai chili pepper herbs and lime juice.
$15.95 Namtok Beef: $11.95 Namtok Pork: $10.95 Lab gai: $9.95
Yum Talay (Seafood Salad)
Shrimp, scallops, squid and mussels tossed with tomatoes, cucumber, onions, lemon grass, kaffir lime leaves and cilantro.
Grilled tender beef mixed with tomatoes, red onion, cilantro, cucumber and carrots on bed of lettuce with Thai chili pepper herbs and lime juice.
Yum Goong (Shrimp Salad)
Shrimp tossed with tomatoes, onions, cucumber and cilantro.
Yum Pla Muek (Squid Salad)
Squid tossed with tomatoes, onions and cilantro.
$13.95 Yum Woon Sen: $10.95
Lab Pla (White Fish Salad)
Steamed white fish seasoned with Thai herbs and spices, tossed with onions, lemon grass, kaffir lime leaves and cilantro.