Grilled marinated chicken on a skewer, served with peanut sauce and Thai vinaigrette cucumber.
Steamed wonton paper filled with a blend of shrimp and mushrooms. Served with seasoning soy sauce.
Tender chicken wings marinated with a blend of Thai spices and lightly fried. Served with our sweet & sour sauce.
Traditional squids battered and fried until golden brown. Served with Thai mustard sauce.
Generously filled pastries with mixed crab meat and cream cheese. Quick-fried for a light, flaky finish. Served with sweet and sour sauce.
Marinated shrimp wrap quick-fried and served with Thai mustard sauce.
Quick-fried tofu (bean curd), served with Thai sweet & sour sauce with peanuts.
Steamed Soy Beans.
Golden brown, crispy soft shell crab on a bed of mixed greens with a splash of creamy sriracha dressing.
Assorted veggies battered and deep-fried until golden brown. Served with peanut sauce.
Served with sweet and sour sauce.
Five different appetizers. Thai Egg Rolls (2), Fried Calamari, Crab Rolls (3), Fried Tofu (4) and Shrimp Blanket (3).