Grilled marinated chicken on a skewer, served with peanut sauce and Thai vinaigrette cucumber.
A TGV specialty. Crispy, golden fried rolls combined with
seasoned meat or vegetables and clear noodles. Served
with our sweet & sour sauce.
Fresh vegetables wrapped in soft rice paper. Served with
Steamed wonton paper filled
with a blend of shrimp and mushrooms.
Served with seasoning soy sauce.
Tender chicken wings marinated with
a blend of Thai spices and lightly fried. Served with
our sweet & sour sauce.
Traditional squids battered and fried until golden brown. Served with Thai mustard sauce.
Generously filled pastries with mixed crab
meat and cream cheese. Quick-fried for a light,
flaky finish. Served with sweet and
Lightly battered, crispy fried shrimp.
Served with our sweet & sour sauce.
Marinated shrimp wrap quick-fried and
served with Thai mustard sauce.
Quick-fried tofu (bean curd), served
with Thai sweet & sour sauce with peanuts.
Steamed Soy Beans.
Golden brown, crispy soft shell crab on a bed of mixed greens with a splash of creamy sriracha dressing.
Assorted veggies battered and deep-fried until golden brown.
Served with peanut sauce.
Served with sweet and sour sauce.
Five different appetizers. Thai Egg Rolls (2),
Fried Calamari, Crab Rolls (3), Fried Tofu (4) and
Shrimp Blanket (3).