Starters

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  Satay Chicken

  Grilled marinated chicken on a skewer, served with peanut sauce and Thai vinaigrette cucumber.

  $7.95

• 

  Homemade Egg Rolls

  A TGV specialty. Crispy, golden fried rolls combined with seasoned meat or vegetables and clear noodles. Served with our sweet & sour sauce.

  Chicken	$6.95
  Pork	$6.95
  Vegetable	$6.95

• 

  Fresh Rolls

  Fresh vegetables wrapped in soft rice paper. Served with peanut sauce.

  Chicken	$5.95
  Tofu	$5.95
  Shrimp	$7.95

• 

  Steamed Dumplings

  Steamed wonton paper filled with a blend of shrimp and mushrooms. Served with seasoning soy sauce.

  $6.95

• Siam Wings

  Tender chicken wings marinated with a blend of Thai spices and lightly fried. Served with our sweet & sour sauce.

  $6.95

• 

  Fried Calamari

  Traditional squids battered and fried until golden brown. Served with Thai mustard sauce.

  $7.95

• 

  Crab Rolls

  Generously filled pastries with mixed crab meat and cream cheese. Quick-fried for a light, flaky finish. Served with sweet and sour sauce.

  $6.95

• 

  Butterfly Shrimp

  Lightly battered, crispy fried shrimp. Served with our sweet & sour sauce.

  Butterfly shrimp

  $7.95

• Shrimp Blanket

  Marinated shrimp wrap quick-fried and served with Thai mustard sauce.

  $7.95

• 

  Fried Tofu

  Quick-fried tofu (bean curd), served with Thai sweet & sour sauce with peanuts.

  $5.95

• 

  Edamame

  Steamed Soy Beans.

  $3.95

• 

  Soft Shell Sriracha

  Golden brown, crispy soft shell crab on a bed of mixed greens with a splash of creamy sriracha dressing.

  $8.95

• Vegetable Tempura

  Assorted veggies battered and deep-fried until golden brown. Served with peanut sauce.

  $7.95

• 

  Thai Corn Fritters (Koa Powd Tod)

  Served with sweet and sour sauce.

  $5.95

• 

  TGV Big Five

  Five different appetizers. Thai Egg Rolls (2), Fried Calamari, Crab Rolls (3), Fried Tofu (4) and Shrimp Blanket (3).

  $15.95