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Satay Chicken

Grilled marinated chicken on a skewer, served with peanut sauce and Thai vinaigrette cucumber.

Steamed Dumplings

Steamed wonton paper filled with a blend of shrimp and mushrooms. Served with seasoning soy sauce.

Fried Calamari

Traditional squids battered and fried until golden brown. Served with Thai mustard sauce.

Crab Rolls

Generously filled pastries with mixed crab meat and cream cheese. Quick-fried for a light, flaky finish. Served with sweet and sour sauce.

Fried Tofu

Quick-fried tofu (bean curd), served with Thai sweet & sour sauce with peanuts.

Edamame

Steamed Soy Beans.

Soft Shell Sriracha

Golden brown, crispy soft shell crab on a bed of mixed greens with a splash of creamy sriracha dressing.

Thai Corn Fritters (Koa Powd Tod)

Served with sweet and sour sauce.

TGV Big Five

Five different appetizers. Thai Egg Rolls (2), Fried Calamari, Crab Rolls (3), Fried Tofu (4) and Shrimp Blanket (3).

Garlic Salmon

Grilled Atlantic salmon fillet served over a bed of asparagus spears, topped with chopped shrimp and finished with a sautéed garlic, onion and bell pepper sauce.

Penang Salmon

Grilled salmon fillet with sweet and spicy Penang curry with green beans and red bell peppers.

TGV Pepper Steak

Beef sirloin with sautéed mixed vegetables, onions, bell peppers and black peppers.

Papaya Salad

Shredded green papaya made with Thai chili peppers, garlic, tomatoes, and carrots. Garnished with peanuts.

Salmon Salad

Perfectly pan-fried salmon cut to steak size and mixed with tomatoes, red onion, cilantro, Thai chili pepper herbs and lime juice.

Yum Talay (Seafood Salad)

Shrimp, scallops, squid and mussels tossed with tomatoes, cucumber, onions, lemon grass, kaffir lime leaves and cilantro.

Yum Nuah

Grilled tender beef mixed with tomatoes, red onion, cilantro, cucumber and carrots on bed of lettuce with Thai chili pepper herbs and lime juice.

Yum Goong (Shrimp Salad)

Shrimp tossed with tomatoes, onions, cucumber and cilantro.

Lab Pla (White Fish Salad)

Steamed white fish seasoned with Thai herbs and spices, tossed with onions, lemon grass, kaffir lime leaves and cilantro.

Garlic Lover

Choice of meat sautéed in a garlic sauce with crispy broccoli.

Cashew Nut Delight

Choice of meat sautéed with cashews, onions, carrots, baby corn, bell peppers and mushrooms in a light brown sauce.

Frisco's Asparagus

Wok tossed choice of meat with asparagus and bell peppers in chili brown sauce.

Orange Chicken

Marinated chicken, fried and sautéed with onions, bell peppers and orange peel in a savory sweet and tangy house sauce.

TGV's Garden Delight

Choice of meat sautéed with onions, baby corn, bell peppers, mushrooms, Napa cabbage, broccoli, scallions and bean sprouts in a light brown sauce.

Thai Peanut Sauce

Choice of meat stir-fried in a peanut sauce with steamed broccoli, carrots, bean sprouts and cabbage.

Grilled Pork

Thai-style marinated pork with black pepper, cilantro and garlic served with homemade sauce.

Red Curry

Spicy red curry simmered with your choice of meat, Thai coconut milk, bamboo shoots, bell peppers, eggplants and basil leaves.

Yellow curry

Mild yellow curry simmered with your choice of meat, Thai coconut milk, onions, potatoes and carrots.

Green Curry

Green curry simmered with your choice of meat, Thai coconut milk, bamboo shoots, long beans, bell peppers, eggplants and basil leaves.

Penang Curry

Sweet and spicy red curry sautéed with your choice of meat, Thai coconut, kaffir lime leaves, long beans and bell peppers.

Pad Plik Khing

Stir-fried house special curry with choice of meat, kaffir lime leaves, bell pepper and green beans.

Pineapple Curry

Spicy house curry simmered with your choice of meat, coconut milk, fresh pineapple, eggplant and basil leaves.

Soft Shell Crab

Pan-fried, tender soft shell crab swimming under a creamy and thick yellow curry sauce with a touch of red bell pepper and cilantro.

Pad Thai

Thin rice noodles stir-fried in a subtle, sweet tamarind sauce with tofu, eggs and bean sprouts topped with ground peanuts and green onions.

Pad Thai Woon Sen

Glass noodles stir-fried in a subtle, sweet tamarind sauce, tofu, eggs and bean sprouts topped with ground peanuts and green onions.

Pad See Ewe

Flat rice noodles stir-fried in a sweet soy sauce with your choice of meat, Chinese broccoli and egg.

Pad Kee Mao

Flat rice noodles stir-fried with Thai basil leaves, tomatoes, bell peppers and onions.

Lad Na

Stir-fried flat rice noodles or crispy egg noodles with Chinese broccoli and your choice of meat served with light brown gravy.

Thai Green Village Fried Rice

Fried rice with your choice of meat, egg, tomatoes, green onions and onions.

Crab Fried Rice

Fried rice with crab meat, egg, tomatoes, green onions and onions.

Shrimp Fried Rice

Fried rice sautéed with shrimp, Thai spices, egg, tomatoes and onions.

Pineapple Fried Rice

Fried rice sautéed with your choice of meat, pineapple chunks, green onions, onions, raisins and cashews.

Thai Iced Tea

A traditional brew of flavorful Thai tea leaves lightly sweetened with cream.

Thai Iced Coffee

Rich blend of Thai brewed coffee and palm sugar lightly sweetened with cream.

Black Rice Pudding

Fried Banana (5)

Fried Ice Cream

Ice Cream

Mango Sticky Rice (seasonal)

Sticky Rice with Ice Cream

Khoa Soi

Our special curry sauce with crispy egg-noodle and vegetable.

Pad Ped Pla

Stir-fried fish in red curry, carts, finger roots, eggplants, basil leaves, coconut milk & bell peppers.