Spicy pork, k-town banchan veggies, kokuito rose rice, fried egg
Buttermilk coleslaw, scratch made biscuit, harissa hot sauce
Ahi tuna, onions, jalapeno, cucumber, kale cabbage slaw, rice, wonton crisps + Consuming raw or undercooked meats, poultry, shellfish, seafood and egg may increase your risk of food borne illnesses
+ Consuming raw or undercooked meats, poultry, shellfish, seafood and egg may increase your risk of food borne illnesses
fingerling potatoes, trumpet mushrooms, asparagus, shallots, cabernet peppercorn reduction
Prawns, brown beech mushroom, pea sprouts, parmesan
