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Blistered, sweet, spicy

Sunomono salad, thai basil

Toy’s sambal aioli

Spicy, crispy, honey, chili, sesame

Crispy leeks & pancetta

Baby kale, cabbage, cucumber, carrots, mint, cilantro, crushed peanuts, chilies, fried shallots, citrus dressing

spinach, gem lettuce, cara cara oranges, envy apples, pt reyes blue cheese, spiced nuts, passionfruit vinaigrette

Star Route Farms butter lettuce, red onion and tomato, State Room sauce, Petits Pains brioche bun, your choice of fries or salad

tasso ham, pineapple, jalapeño, red onion, red sauce, cheese blend

Pesto, burrata, prosciutto,  cherry tomatoes, arugula, balsamic syrup

chefs blend mushrooms, truffle oil, three cheese blend, arugula

sausage, trumpet mushroom, calabrian chilies, garlic mozzarella, ricotta, oregano

Bready malt notes with big floral and citrus hop flavors. Aroma of citrus, tropical and passion fruit (ABV 6.6% / IBU 64)

Big bodied malty beer with big resinous piney hop character and warming alcohol finish (ABV 8.6% / IBU 84)

This hazy session IPA has minimal bitterness and huge hop flavors and aromas of citrus, melon and tropical fruits with a silky texture (ABV 4.8% / IBU 6)

Grassy malt flavors with earthy and herbal hop aroma (ABV 4.8% / IBU 30)

*GABF Silver Medal Winner - 2018. Light bodied lager that’s crisp and clean with light malt notes and low bitterness. Brewed with 30% rice (ABV 4.2% / IBU 19)

*1st Place Trappist Style Ale - 2018 CA State Fair. Strong Belgian golden ale brewed with coriander that features fruity & spicy flavors balanced with alcohol (ABV 9.6% / IBU 23)

golden Light bodied dark lager with malt flavors of coffee, cocoa and licorice. Minimal bitterness and hop flavor. Roasty aroma with crisp and dry finish