Fresh ravioli filled with beef and cheese
Tender chicken breast baked in our homemade marinara sauce smothered with parmesan and mozzarella cheeses, Served with our delicious spaghetti.
Pure rock crab blended with ricotta cheese, spinach, red onion and fresh herbs on chive pasta.
Penne pasta baked in marinara alfredo sauce. Topped with mozzerella, swiss, feta and parmesan cheese.
Provolone, gorgonzola, Romano and parmesan cheese balanced with fresh ricotta on red bell pepper and egg pasta.
Fresh fettuccini with chicken and roasted red peppers in alfredo sauce.
Spaghetti with our homemade marinara sauce, topped with two giant hot broiled sausages. HOT HOT HOT!!!
Beef lasagna In Romios special marinara sauce.
The original Greek spaghetti noodles topped with our special fresh meat sauce.
Marinated broiled fresh tender chicken breast. Served with pasta and fresh vegetables.
Penne pasta in a garlic alfredo pesto sauce with chicken.
Fresh linguine in butter, garlic and pesto sauce.
Sauteed prawns in garlic butter, served with alfredo or cloppinio sauce.
Sautéed white prawns and veggies in sherry cooking wine and garlic butter sauce on top of spaghetti.
Smoked salmon and ricotta cheese folded into a light mixture of scallions, fresh lemon juice and herbs on dill pasta.
In Romios special Marinara sauce.
In Romios special marinara sauce.
Sautéed mushrooms mixed with spinach, roasted garlic and ricotta on egg pasta.
Feta cheese and sun dried tomatoes delicately balanced on egg pasta.
Cheese-filled tortellini in a garlic cream sauce.
Cheese filled tortellini simmered in our homemade marinara alfredo sauce with artichokes, sun-drived tomatoes, capers, black olives, diced tomateos, topped with feta and basil.
Cheese-filled tortellini with smoked ham and garden peas in a garlic cream sauce.
Spaghetti noodles topped with sautéed fresh veggies in garlic butter.