A meatless and keto version of traditional Kung Pao. Tofu cubes are stir fried in a spicy sauce with cashews and peppers. Choose cauliflower rice to keep the dish low carb. 220 calories, 11 g fat, 15 g net carbs, 12 g protein. Vegan, gluten free, soy free.
and Local Micro Arugula
Sweet potato, plantain, veggies and, of course, peanut butter combine in this spicy, exotic stew. Served over basmati rice.
The ribs are cooked overnight with vegetables and red wine. The delicious sauce is thickened and served atop the ribs and creamy cauliflower mashed “potatoes.” One serving of ribs is 489 calories, 42 g fat, 3 g carbs, 16 g protein. Creamy cauliflower mash is 244 calories, 23 g fats, 4.5 g net carbs, 6 g protein.
This oriental favorite has a slight kick to it. Garlic, ginger, green onions, bell peppers and cashews complement the hormone-free, antibiotic-free chicken. Kung Pao Chicken is 362 calories per serving. 28 g fats, 3 g net carbs, 22 g protein. Cauliflower Rice is 25 calories per serving, 5 g carbs.
Hormone and antibiotic free chicken is marinated in garlic, ginger and lime, baked to perfection then topped with a mango sauce. Served with broccoli and green beans for low carb goodness.
Classic shrimp scampi is made with wild caught Key West pink shrimp, white wine, garlic, and seasonings. With zucchini noodles, this dish has 215 calories, 9 g fat, 6 g net carbs, 27 g protein.