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Thinly sliced Sanchez Ranch Beef, slice of Smoked Cheddar Cheese & homemade Au Jus sauce served on a fresh, Sourdough Roll
Our ranch-raised Berkshire Pork is smoked slowly for 5 hours, carefully shredded then loaded on a fresh Sourdough roll.
We smoke our ranch-raised Angus beef slowly to perfection, simmered in BBQ sauce then served on a fresh Sourdough roll.
Smoked Cheddar Cheese topped with BBQ Pulled Pork on Sliced Sourdough Bread.
Sanchez Ranch Angus Beef Meatballs slowly marinated in a house made Marinara Sauce, topped with Mozzarella Cheese and served on a Hoagie Roll.
Smoked and marinated Sanchez Ranch Roast Beef, topped with sautéed Onion and Green Peppers, Sanchez Ranch homemade Cheese Sauce on a Hoagie Roll.