GLUTEN FREE MENU

Whole grain rice based pasta topped with meat sauce.

Whole grain rice based pasta sauteed with fresh garlic and olive oil.

8 oz. chicken breast sauteed with Portobello mushrooms, sundried tomatoes, and fresh spinach. Served over brown rice in a garlic butter sauce.

Whole grain brown rice sauteed with jumbo shrimp, baby clams, and mushrooms, in a red clam sauce.

Grilled scallops and shrimp tossed with sun dried tomatoes and a mushroom sauce over brown rice.