Virginia style; dry rubbed pork shoulder. Smoked over hardwood coals for 8-10 hrs.
Fresh off the cooker.
Smoked to perfection over hardwood coals just the way it should be.
Yields 5 to 6 lbs.
Feeds 20-24 people.
Must be ordered 24 hrs. in advance.
Dry rubbed chicken thighs smoked under the pork shoulder so they self-baste, then pulled off the bone.