House-made vegan burger is made with very simple ingridients, easy to read and easy to pronounce.
Comes with avocado, tomato, red onion, fresh chimichurri on whole wheat burger bun and a spring mix salad (carrots, cabbage with olive oil and balsamic dressing) and baked sweet potato fries. Contains sesame and walnuts.
Reheating instructions: burger will be packaged separately, can be reheated in 250 degree oven for 8-10 minutes.
[This item requires 15 hours and 30 minutes to prepare.]