Sauteed Gulf shrimp, cannellini beans and peeled tomatoes, arugula
Grilled Scottish salmon, basil emulsion, asparagus and roasted potatoes.
Almond crusted salmon, prosecco truffle sauce, asparagus and roasted potatoes
Pan seared Scottish salmon, mustard sauce, balsamic reduction, spinach and potato.
Battered Branzino fillet, sauteed with crab meat, Limoncello sauce, spinach and potato.
Seared domestic shrimp, with broccoli rapa and cannellini beans, garlic oil broth.
Grilled Octopus, lemon herbs vinaigrette, cannellini beans "Uccelletto"