By Category | Alphabetical
Roasted and marinated eggplant, zucchine,roasted peppers and artichokes, mint vinegar dressing
Imported FiordiLatte mozzarella, Parma Prosciutto, roasted peppers, marinated zucchine and eggplant
Fior di Latte mozzarella and sliced tomato, basil reduction
A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives.
A traditional seafood salad with calamari, shrimp and octopus, pickled vegetables marinade
Grilled Domestic calamari with a salad of arugula, fennel, sun-dried tomatoes and frisbee, lemon vinaigrette
Golden fried calamari, with spicy tomato sauce.
Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce.
Baked littleneck clams with seasoned breadcrumbs (min. 6 pieces)
Pan seared lump crab cakes, arugula fennel salad, mustard balsamic sauce.
Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce
Baked eggplant parmigiana with mozzarella and tomato basil sauce
Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella
Tartare (diced raw) of Ahi Tuna or Norwegian Salmon with Mango and Avocado in a spicy lime vinaigrette, served with crostini
Sausage, onions and red peppers in our tomato sauce
A mix green salad with tomatoes and fennel
A salad of radicchio, arugula, Belgian endive, apples and shaved Parmigiano.
A french string beans with sliced beets, julienned tomatoes and goat cheese. (Suggested with raspberry dressing)
A salad of grape tomatoes, butter beans, Gaeta olives, arugula, red onion and celery
An heart of romaine salad with pears, walnuts and domestic gorgonzola.
Avocado, red grape tomatoes, beets, frisee, raspberry dressing
Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano
Tonnarelli (homemade linguine), Gulf shrimp, Porcini mushroom and roasted tomatoes
Baked meat lasagna with mozzarella and tomato Bechamel sauce (for half tray and large tray requires 6 hours notice)
Your choice of short or long pasta with your choice of your favorite sauce.Please pick your choice of pasta and sauce.
Spaghetti sauteed with Littleneck clams (please specify your type of sauce)
Homemade fettuccine with traditional three meat sauce.
A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.
Linguine sauteed with roasted onions, roasted eggplant and shrimp in a tomato basil sauce.
Homemade ravioli filled with braised veal and mushroom, Ossobuco sauce
Orecchiette with slow braised baby back ribs in a tomato sauce, aged ricotta
Spaghetti with mussels, clams and calamari in a authentic "Marinara" sauce
Our signature homemade potatoes gnocchi in a tomato basil sauce baked with FiordiLatte mozzarella.
Sauteed Gulf shrimp, cannellini beans and peeled tomatoes, arugula
Grilled Scottish salmon, basil emulsion, asparagus and roasted potatoes.
Almond crusted salmon, prosecco truffle sauce, asparagus and roasted potatoes
Pan seared Scottish salmon, mustard sauce, balsamic reduction, spinach and potato.
Battered Branzino fillet, sauteed with crab meat, Limoncello sauce, spinach and potato.
Seared domestic shrimp, with broccoli rapa and cannellini beans, garlic oil broth.
Seared Ahi tuna over eggplant caponata, sauteed tomato bruschetta.
Grilled Octopus, lemon herbs vinaigrette, cannellini beans "Uccelletto"
Pick your choice of some of the traditional chicken breast preparation,served with spinach and roasted potatoes.
Crispy veal with prosciutto and Parmigiano truffle cream sauce, broccoli florets
Spiced roasted half chicken aus jus, smashed potatoes
Pick your choice of some of the traditional veal scaloppine preparation, served with spinach and roasted potatoes.
Sauteed veal scaloppine with shitake mushroom and arugula in a Prosecco sauce,
Roasted 10oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.
Seared filet mignon medallions, gorgonzola sauce, asparagus and roasted potato
Seared sliced Angus striploin steak, salmoriglio dressing (extra virgin olive oil, lemon juice, garlic, oregano), spinach and roasted potato
Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.
Sauteed spinach, please pick your choice.
Sauteed French string beans, please pick your choice.
Sauteed asparagus, please pick your choice.
Sauteed American broccoli, please pick your choice.
A fantastic sweet and sour eggplant preparation.
Sauteed wild mushroom in a garlic oil. You can add cherry peppers at no extra cost.
Your choice of our signature potatoes preparation
our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme anglais
strawberries drawn in chilled Marsala zabaglione.
Traditional Sicilian cannolo with ricotta filling.