Pick your choice of some of the traditional chicken breast preparation,served with spinach and roasted potatoes.
Crispy veal with prosciutto and Parmigiano truffle cream sauce, broccoli florets
Spiced roasted half chicken aus jus, smashed potatoes
Pick your choice of some of the traditional veal scaloppine preparation, served with spinach and roasted potatoes.
Sauteed veal scaloppine with shitake mushroom and arugula in a Prosecco sauce,
Roasted 10oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.
Seared filet mignon medallions, gorgonzola sauce, asparagus and roasted potato
Seared sliced Angus striploin steak, salmoriglio dressing (extra virgin olive oil, lemon juice, garlic, oregano), spinach and roasted potato