Veal and mortadella meatballs in a peeled tomato basil sauce, ricotta salata
Roasted and marinated eggplant, zucchine,roasted peppers and artichokes, mint vinegar dressing
Steamed Octopus, grape tomatoes, Gaeta olives, cannellini beans, red radish and celery, vinaigrette
Imported FiordiLatte mozzarella, Parma Prosciutto, roasted peppers, marinated zucchine and eggplant
Fior di Latte mozzarella and sliced tomato, basil reduction
A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives.
A traditional seafood salad with calamari, shrimp and octopus, pickled vegetables marinade
Braised calamari with olives, capers and potato in a spicy tomato sauce.
Golden fried calamari, with spicy tomato sauce.
Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce.
Baked littleneck clams with seasoned breadcrumbs (min. 6 pieces)
Pan seared lump crab cakes, arugula fennel salad, mustard balsamic sauce.
Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce
Baked eggplant parmigiana with mozzarella and tomato basil sauce
Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella
Tartare (diced raw) of Ahi Tuna or Norwegian Salmon with Mango and Avocado in a spicy lime vinaigrette, served with crostini
Sausage, onions and red peppers in our tomato sauce