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Fresh Beginnings

  • Fried Spicy Cauliflower Image
  • Prosciutto Roll Image
  • Shrimp Cocktail Martini Image
  • Mozzarella Caprese Image
  • Meatball Sampler Image
  • Smoked Mahi Spread Image
  • Fresh Angel Hair Potato Fries Image
  • Escargots Image
  • Bruschetta Flatbread Image
  • Baked Brie Image
  • Cucumber Rounds Image
  • Seared Jumbo Scallops Image
  • Assorted Cheese Tray Image

  • Soup of the Day

    Made fresh daily.

Fresh Bowls

Add $3 for (2) cage-free fried eggs (GF), chicken (GF), tofu (GF), meatballs or fried spicy cauliflower.
Add $5 for seared tuna (GF), grilled pork rib eye (GF), or shrimp (GF).
Add $7 for sirloin (GF) or smoked salmon (GF).
Add $8 for fresh grilled salmon (GF).
Add $9 for jumbo seared scallops (GF).

  • Italian Bowl

    Spaghetti with marinara (GF), pancetta, alfredo, arrabiatta (GF Optional) or vodka sauce. Garnished with shaved aged parmesan.

  • Asian Bowl Image

    Asian Bowl

    Rice topped with broccoli, carrots, green beans, peas, mushrooms, fried plantain, bell peppers and onion. Lightly sautéed with soy sauce. Garnished with wasabi, mandarin glaze and pink spicy sauce.

  • Risotto Bowl Image

    Risotto Bowl

    White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)

  • Garden Bowl Image

    Garden Bowl

    Spinach, arugula and romaine topped with green peppers, onion, cucumbers, tomatoes, mushrooms, beets, kalamata olives, strawberries and feta cheese. Choice of Dressing: Cucumber Wasabi, Creamy Curry, Ranch, Aged Gorgonzola, Raspberry Vinaigrette or Balsamic Vinaigrette. (GF Optional)

  • Quinoa Bowl Gluten Free Icon

    Quinoa with corn, edamame, chick peas, mushrooms, tomatoes, garlic and spinach. Served with fresh salsa, sour cream, and diced cucumber.

  • Poke Bowl Image

    Poke Bowl

    Warm rice topped with raw carrots, broccoli, cucumber, corn, edamame, oranges, strawberries, arugula, beets, tomatoes & cilantro. Lightly garnished with soy sauce, spicy pink sauce and cucumber wasabi drizzle. (GF Optional)

  • Red Curry Coconut Bowl

    With pad thai, rice, chickpeas, corn, carrots, grilled pineapple, edamame, bean sprouts, mushrooms and fresh basil.

  • Ramen Noodle Soup Bowl

    With seaweed, edamame, carrots, corn, bean sprouts, chickpeas, fresh basil, cilantro and lime. Garnished with sweet chili sauce.

  • Slim-bini Bowl

    Spaghetti-like fresh zucchini tossed with seasonal vegetables, garlic and olive oil. Topped with our five-hour twice-cooked marinara. Make it not slimbini with Pancetta sauce. (GF Optional)

  • Classic Caesar Bowl

    With shaved parmesan, anchovies, garlic, kalamata olives and fresh croutons. (GF Optional)

Fresh Platters

Add Side Salad or Cup of Soup for $2.50

  • Wild Mushroom Ravioli Gorgonzola

    Handmade ravioli baked in a creamy gorgonzola sauce under mozzarella and garnished with fresh basil, walnuts and shaved aged parmesan.

  • Godfather Image

    Godfather

    Two delicious jumbo meatballs baked with marinara, pancetta and mozzarella. Served over cheese tortellini.

  • Grilled Octopus Arrabbiata

    In spicy red sauce with capers, garlic and white wine. Served over spaghetti or jasmine rice. (GF Optional)

  • Seafood Bake Image

    Seafood Bake

    Shrimp, mussels and scallops baked under mozzarella in a creamy sun dried tomato pesto. Served with mashed potatoes and steamed vegetables.

  • Jose's Tacos Image

    Jose's Tacos

    Three soft tacos with lettuce, diced tomatoes, onion, fresh cilantro, sweet chili, and cheese. Choice of chicken, shrimp, or tofu. Served with rice, fresh salsa, and sour cream. Seared Tuna - add $3. Seared Scallops - add $4.

  • Sirloin Tips Ala Cabernet

    Served with mashed potatoes and fresh asparagus.

Fresh Gourmet Burgers

Served with potato chips. Substitute angel hair potato fries for 2. Add gorgonzola, feta, mozzarella or cheddar cheese for 1.5. Add sautéed mushrooms or onion for 1.5.

  • Pork Ribeye Burger

    Pork rib eye patty with tomato, onion, arugula and Remoulade. Garnished with beets.

  • Soft Shell Blue Crab

    Beer battered and served with remoulade slaw.

  • Bacon Half Pounder

    Short rib, brisket and filet mignon burger served with smoked bacon. Garnished with lettuce, tomato, onion and pickle.

  • Double Gourmet Burger

    Two 4oz grilled chicken breasts dipped in au jus. Served with lettuce , tomato, onion and pickle.

Fresh Off the Grill

Add Side Salad or Cup of Soup for $2.50

Pick a Finish: Au jus, Béarnaise, Rustica, Gorgonzola, Lemon Basil Pesto, Creamy Jalapeño Bacon, Portabello Cabernet, Pineapple Salsa.

Served with Mashed Potatoes & Steamed Vegetables. You can substitute Mashed Potatoes for Rice or Spaghetti. Add $2 for GF Penne. Add $3 for Scalloped Potatoes Ala Béarnaise, fresh Zucchini Strings (Pancetta or Marinara) or Wild Mushroom Ravioli. Add $5 for Risotto.

Fresh Flat Breads

Served with balsamic vinaigrette garden salad.

Dessert

Kids Menu

Sides

Specialty Drinks