With red Thai curry coconut dipping sauce.
With cream cheese, onion, capers, lemon wedge and toasted ciabatta. Add $3 for two cage-free fried eggs. (GF Optional)
Stuffed with feta spread and served with watermelon, arugula and cucumber. (GF Optional)
7 delicious chilled shrimp with cocktail sauce and lemon wedge.
Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze and virgin olive oil. (GF Optional)
3 meatballs with our marinara, pancetta and au jus sauces.
Garnished with diced tomatoes, onion and fresh cilantro. Served with warm ciabatta bread chips.
Hand sliced to order. Served with aged gorgonzola dip with bacon and parsley. To die for!
Baked with garlic butter and parmesan.
With ripe tomatoes, onion, garlic, fresh basil and mozzarella.
With raspberry chutney, walnuts, grapes and ciabatta bread chips. (GF Optional)
Black mussels in spicy tomato sauce with capers, garlic and white wine. (GF Optional)
With Ahi Tuna, cream cheese and Kalamata olives. Dressed with wasabi sauce, soy sauce, fresh cilantro and mandarin glaze. (GF Optional)
With creamy jalapeño bacon sauce.
Chef's fresh daily selection. Served with seasonal grapes, olives, raspberry chutney and crackers. The wine's best companion! Add $3 for prosciutto. (GF Optional)
Made fresh daily.
With mozzarella and parmesan. Served with marinara and fresh parsley. Add $3 for prosciutto.
With ripe tomatoes, onion, cucumber, fresh cilantro, lemon and wasabi drizzle. Served with tortilla chips. (GF Optional)