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Fresh Beginnings
Shrimp Cocktail Martini
7 delicious chilled shrimp with cocktail sauce and lemon wedge.
$11.00 
Mozzarella Caprese
Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze and virgin olive oil. (GF Optional)
$10.00 
Meatball Sampler
3 meatballs with our marinara, pancetta and au jus sauces.
$9.00 
Smoked Mahi Spread
Garnished with diced tomatoes, onion and fresh cilantro. Served with warm ciabatta bread chips.
$11.00 
Curly Potato Fries
Hand sliced to order. Served with aged gorgonzola dip with bacon and parsley. To die for!
$7.50 
Escargots
Baked with garlic butter and parmesan.
$12.00 
Bruschetta Flatbread
With ripe tomatoes, onion, garlic, fresh basil and mozzarella.
$10.00 
Baked Brie
With raspberry chutney, walnuts, grapes and ciabatta bread chips. (GF Optional)
$13.50 
Seared Jumbo Scallops
With creamy jalapeño bacon sauce.
$16.00 
Prosciutto Roll
Stuffed with feta spread and served with watermelon, arugula and cucumber. (GF Optional)
$13.00 
Cucumber Rounds
With Ahi Tuna, cream cheese and Kalamata olives. Dressed with wasabi sauce, soy sauce, fresh cilantro and mandarin glaze. (GF Optional)
$13.00 
Assorted Cheese Tray
Chef's fresh daily selection. Served with seasonal grapes, olives, raspberry chutney and crackers. The wine's best companion! Add $3 for prosciutto. (GF Optional)
$15.00 
Fresh Bowls
Add $4 for chicken (GF), tofu (GF), meatballs or fried spicy cauliflower.
Add $5 for seared tuna (GF), grilled pork rib eye (GF), or shrimp (GF).
Add $7 for sirloin (GF)
Add $9 for fresh grilled salmon (GF).
Add $10 for jumbo seared scallops (GF).
Asian Bowl
Rice topped with broccoli, carrots, green beans, peas, mushrooms, fried plantain, bell peppers and onion. Lightly sautéed with soy sauce. Garnished with wasabi, mandarin glaze and pink spicy sauce.
Dinner: $11.00 
Risotto Bowl
White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)
Dinner: $13.00 
Garden Bowl
Spinach, arugula and romaine topped with green peppers, onion, cucumbers, tomatoes, mushrooms, beets, kalamata olives, strawberries and feta cheese. Choice of Dressing: Cucumber Wasabi, Creamy Curry, Ranch, Aged Gorgonzola, Raspberry Vinaigrette or Balsamic Vinaigrette. (GF Optional)
Dinner: $11.00 
Poke Bowl
Warm rice topped with raw carrots, broccoli, cucumber, corn, edamame, oranges, strawberries, arugula, beets, tomatoes & cilantro. Lightly garnished with soy sauce, spicy pink sauce and cucumber wasabi drizzle. (GF Optional)
Dinner: $11.00 
Quinoa Bowl
Quinoa with corn, edamame, chick peas, mushrooms, tomatoes, garlic and spinach. Served with fresh salsa, sour cream, and diced cucumber.
Dinner: $11.00
Fresh Platters
Godfather
Two delicious jumbo meatballs baked with marinara, pancetta and mozzarella. Served over cheese tortellini.
Dinner: $15.00 
Seafood Bake
Shrimp, mussels and scallops baked under mozzarella in a creamy sun dried tomato pesto. Served with mashed potatoes and steamed vegetables.
Dinner: $18.00 
Jose's Tacos
Three soft tacos with lettuce, diced tomatoes, onion, fresh cilantro, sweet chili, and cheese. Choice of chicken, shrimp, or tofu. Served with rice, fresh salsa, and sour cream. Seared Tuna - add $3. Seared Scallops - add $6.
Dinner: $14.00 
Fresh Off the Grill
Pick a Finish: Au Jus, Gorgonzola, Lemon Basil Pesto, Creamy Jalapeno Bacon, Portabello Cabernet or Pineapple Salsa.
Served with Mashed Potatoes & Steamed Vegetables. You can substitute Mashed Potatoes for GF Penne $2, Wild Mushroom Ravioli Gorgonzola $4, Risotto $6
