Handmade ravioli baked in a creamy gorgonzola sauce under mozzarella and garnished with fresh basil, walnuts and shaved aged parmesan.
Two delicious jumbo meatballs baked with marinara, pancetta and mozzarella. Served over cheese tortellini.
In spicy red sauce with capers, garlic and white wine. Served over spaghetti or jasmine rice. (GF Optional)
Shrimp, mussels and scallops baked under mozzarella in a creamy sun dried tomato pesto. Served with mashed potatoes and steamed vegetables.
Three soft tacos with lettuce, diced tomatoes, onion, fresh cilantro, sweet chili, and cheese. Choice of chicken, shrimp, or tofu. Served with rice, fresh salsa, and sour cream. Seared Tuna - add $3. Seared Scallops - add $4.
Served with mashed potatoes and fresh asparagus.