Risotto Bowl
White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)
Quantity:
White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)