Risotto Bowl
White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)
White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)
