Spaghetti with marinara, pancetta, alfredo, arrabiatta or vodka sauce. Garnished with shaved aged parmesan.
Rice topped with broccoli, carrots, green beans, peas, mushrooms, fried plantain, bell peppers and onion. Lightly sautéed with soy sauce. Garnished with wasabi, mandarin glaze and pink spicy sauce.
White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)
Spinach, arugula and romaine topped with green peppers, onion, cucumbers, tomatoes, portabella mushrooms, beets, kalamata olives, strawberries and feta cheese. Choice of Dressing: Cucumber Wasabi, Creamy Curry, Ranch, Aged Gorgonzola, Raspberry Vinaigrette or Balsamic Vinaigrette. (GF Optional)
Quinoa with corn, edamame, chick peas, mushrooms, tomatoes, garlic and spinach. Served with fresh salsa, sour cream, and diced cucumber.
Warm rice topped with raw carrots, broccoli, cucumber, corn, edamame, oranges, strawberries, arugula, beets, tomatoes & cilantro. Lightly garnished with soy sauce, spicy pink sauce and cucumber wasabi drizzle. (GF Optional)
With pad thai, rice, chickpeas, corn, carrots, grilled pineapple, edamame, bean sprouts, portabella and fresh basil.
With seaweed, edamame, carrots, corn, bean sprouts, chickpeas, fresh basil, cilantro and lime. Garnished with sweet chili sauce.
Spaghetti-like fresh zucchini tossed with seasonal vegetables, garlic and olive oil on a bed of jasmine rice. Topped with our five-hour twice-cooked marinara. Make it not slimbini with Pancetta sauce. (GF Optional)
Delicious typical Brazilian frozen dish full of vitamins and antioxidants. Topped with granola and seasonal fruit. (GF Optional)
With shaved parmesan, anchovies, garlic, kalamata olives and fresh croutons. (GF Optional)