Fresh Bowls
Add $4 for chicken (GF), tofu (GF), meatballs or fried spicy cauliflower.
Add $5 for seared tuna (GF), grilled pork rib eye (GF), or shrimp (GF).
Add $7 for sirloin (GF)
Add $9 for fresh grilled salmon (GF).
Add $10 for jumbo seared scallops (GF).
Asian Bowl
Rice topped with broccoli, carrots, green beans, peas, mushrooms, fried plantain, bell peppers and onion. Lightly sautéed with soy sauce. Garnished with wasabi, mandarin glaze and pink spicy sauce.
Dinner: $11.00 
Risotto Bowl
White wine and parmesan risotto sautéed with portabella mushrooms, peas, onion, asparagus, and au jus drizzle. Garnished with shaved aged parmesan. (GF Optional)
Dinner: $13.00 
Garden Bowl
Spinach, arugula and romaine topped with green peppers, onion, cucumbers, tomatoes, mushrooms, beets, kalamata olives, strawberries and feta cheese. Choice of Dressing: Cucumber Wasabi, Creamy Curry, Ranch, Aged Gorgonzola, Raspberry Vinaigrette or Balsamic Vinaigrette. (GF Optional)
Dinner: $11.00 
Quinoa Bowl
Quinoa with corn, edamame, chick peas, mushrooms, tomatoes, garlic and spinach. Served with fresh salsa, sour cream, and diced cucumber.
Dinner: $11.00 Poke Bowl
Warm rice topped with raw carrots, broccoli, cucumber, corn, edamame, oranges, strawberries, arugula, beets, tomatoes & cilantro. Lightly garnished with soy sauce, spicy pink sauce and cucumber wasabi drizzle. (GF Optional)
Dinner: $11.00 