Grilled Salmon topped with a tomato, cucumber, and caper relish, served with a brussel sprouts and sautéed kale on a bed of herb quinoa with balsamic glaze.
The location and menu you have chosen is currently closed and unavailable for immediate orders.
We are closed on Weekends
You may continue to place your order, but the earliest time the order will be ready is:
Delivery: Saturday, December 7 @ 11:15AM
Pickup: Saturday, December 7 @ 8:32AM
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