Applewood smoked bacon, crisp lettuce, tomato, and avocado on toasted sourdough with a lemon caper aioli.
Served with lettuce, tomato, red onion, chipotle mayo, and pepper jack cheese with an avocado on a ciabatta bun.
Roast beef with caramelized onions, provolone cheese, and creamy horseradish on a toasted hoagie roll, served with Au Jus.
Marinated and slow oven roasted pork loin, cilantro, cucumber, daikon and carrot slaw, and fresh jalapenos, on a toasted Bolillo roll with Siracha Mayo.
1/3 lb. of ground served with lettuce, tomato, onions, pickles, and mayonnaise on a toasted bun.
-Add your choice of cheese for $1.00
-Substitute Marinated Portobello mushroom as vegetarian option for $1.00
Grilled turkey, bacon, caramelized onions, tomato, and pesto mayo served on sourdough bread with a cheddar cheese skirt.
Grilled Salmon topped with a tomato, cucumber, and caper relish, served with a brussel sprouts and sautéed kale on a bed of herb quinoa with balsamic glaze.
Two eggs, cooked your way, with choice of pork sausage patty or Applewood smoked bacon, served with country potatoes and your choice of toast.