Grilled turkey on sourdough bread with baby spinach, pepper jack cheese, and apricot jam. Served with your choice of a side.
The "Plates Avo-Taco" is 2 tacos consisting of avocado, cheddar cheese, corn, black bean sauce, cilantro, red onion, and chipotle ranch, on flour tortillas, served with a side of Spanish rice.
Chicken Caprese on focaccia bread with a pesto aioli and balsamic glaze, served with House chips.
Barbecue tri-tip on a hoagie roll topped with crispy onions and served with house-made coleslaw and baked beans.
Battered cod served with French fries, house-made tartar sauce and coleslaw, with a side of malt vinegar.