Entrees

three jumbo shrimp and three sea scallops sautéed with an olive, tomato and caper relish

this rich yet delicately flavored fish is grilled and served with grilled onion & avocado relish

semi-boneless hen grilled and served with prosciutto-mushroom cream sauce

eight ounce steak served with a medallion of shallot-garlic butter

jumbo shrimp, fresh salmon and sea scallops grilled and served with lemon beurre blanc

six jumbo shrimp broiled with herb-infused garlic butter

potato crusted, pan-roasted and served with fresh lemon

marinated in lemon, garlic, herbs and olive oil and grilled; served with a tomato-artichoke relish

lightly breaded, baked and topped with marinara and melted mozzarella cheese

marinated with red wine and rosemary, grilled and finished with smoky apple barbecue sauce

broiled with olive oil, white wine and fresh herbs

grilled and served with sauteed peppers, roma tomatoes and red onions

house-made fettuccine pasta from The Noodle Café, sautéed with corn, poblano rajas and tossed with a poblano cream sauce

with a poblano cream sauce

grilled skirt steak with roasted onions and jalapenos, guacamole and pico de gallo

glazed with smoky barbecue sauce, served with mango relish

saffron rice paella with shrimp, bay scallops, mussels, chicken, and chorizo (does not include side dishes)