Entrees
Seafood Trio
jumbo shrimp, fresh salmon and sea scallops grilled and served with lemon beurre blanc
$26.00 
Herb-Garlic Jumbo Shrimp
six jumbo shrimp broiled with herb-infused garlic butter
$23.00 
Potato Crusted Cod
potato crusted, pan-roasted and served with fresh lemon
$23.00 
Lemon-Herb Chicken Breast
marinated in lemon, garlic, herbs and olive oil and grilled; served with a tomato-artichoke relish
Lemon-Herb Chicken: $20.00 
Chicken Parmesan
lightly breaded, baked and topped with marinara and melted mozzarella cheese
$21.00 
Vegetable Risotto
rich and creamy with seasonal vegetables (vegetarian)
Vegetable Risotto: $17.00 Risotto with Vegetables & Chicken Breast: $19.00 Risotto with Vegetables & Pesto Steak: $21.00 Risotto with Vegetables & Sauteed Shrimp: $21.00 
Barbecue Pork Tenderloin
marinated with red wine and rosemary, grilled and finished with smoky apple barbecue sauce
$21.00 
Pepper-Crusted Prime Filet Mignon Medallions
eight ounce center cut, pan-seared and served with sautéed mushrooms and natural juices
Pepper-Crusted Filet Medallions: $28.00 Filet (no pepper): $28.00 
Canadian Salmon
broiled with olive oil, white wine and fresh herbs
Salmon: $23.00 
Italian Sausage & Peppers
grilled and served with sauteed peppers, roma tomatoes and red onions
$20.00 