Appetizers

two skewers of grilled steak & potato served with garlic-chive aioli

grilled and served with Granny Smith apples, garlic croutons and seasonal fruit chutney

four pieces of grilled chicken satay with a trio of sauces: barbecue, peanut and honey-habanero

grilled French bread topped with a tomato-artichoke relish and shredded parmesan cheese

seasoned, fried and served with zesty cocktail sauce

large sea scallops sautéed with maple syrup, soy sauce and sesame seeds, garnished with vegetable risotto

Your choice of today's freshly made soup

drizzled with balsamic reduction

served with a roasted red pepper aioli

served with spicy chipotle cream

served with tomatillo salsa, corn relish and sour cream

Sample our fundido, guacamole and ceviche

melted chihuahua cheese with chorizo sausage, poblano peppers and onions; served with corn tortillas

calamari, shrimp, scallops and vegetables marinated in lime and cilantro