Entrees

• Special: Grilled Chicken Breast

  topped with sautéed poblano peppers and tomato cream sauce

  $19.00

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• Special: Bistec Encebollado

  thinly sliced flank steak sautéed with poblano peppers and onions

  $23.00

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• 

  Carne Asada

  grilled skirt steak with roasted onions and jalapenos, guacamole and pico de gallo

  $24.00

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• 

  Salmon

  glazed with smoky barbecue sauce, served with mango relish

  Barbecue Salmon

  $22.00

• Mole Chicken

  two chicken thighs served with mole

  $19.00

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• 

  Paella

  saffron rice paella with shrimp, bay scallops, fish, chicken, and chorizo (does not include side dishes)

  $24.00

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