Our house specialty – large pieces of chicken, in a rich broth, with peas and carrots, topped with a homemade pastry crust
prime aged beef marinated in lager ale, and baked with our homemade beef stew gravy, bacon, potatoes, carrots and onions; topped with our homemade crust
a delicious cream sauce loaded with fresh scallops, cold water shrimp, sole fish, potatoes, peas and onions, and topped with our homemade crust
the perfect blend of carrots, peas, broccoli, mushrooms, potatoes & onions, served in vegetable stock gravy. If you’d like to make this dish vegan, just ask for “No Crust”
